Mexican

Subscribe to
  • Spicy red beans and rice

    These Mexican-spiced kidney beans with rice make an easy and tasty vegetarian meal.

    Australian Women's Weekly|Feb 18, 2020

  • Chilli con carne

    This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

    Australian Women's Weekly|Feb 13, 2020

  • Burrito salad bowl

    Mexican made healthy with this fresh and vibrant vegetarian burrito bowl.

    Australian Women's Weekly|Feb 04, 2020

  • Tex-Mex pork

    This fragrant salad of Cajun-spiced pork and fresh vegetables makes a delightful low-carb lunch.

    Australian Women's Weekly|Feb 02, 2020

  • Mushroom and corn tacos

    A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.

    Australian Women's Weekly|Feb 02, 2020