Mexican

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  • Spiced beef nachos

    Delicious spiced hearty beef mince is wonderful served with crunchy, golden tortilla chips, creamy Mexican guacamole and sour cream.

    Test Kitchen|Jul 19, 2020

  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|Jun 25, 2020

  • Spicy chicken tacos

    Tacos have always been a simple go-to midweek dinner option, and with our spicy chicken taco recipe it couldn't be easier!

    Australian Women's Weekly|Jun 14, 2020

  • Beef short ribs with chimichurri

    Finger-licking, succulent beef ribs with fresh, spicy, herby chimichurri sauce is a platter of food just made to share.

    Australian Women's Weekly|May 06, 2020

  • Spicy red beans and rice

    These Mexican-spiced kidney beans with rice make an easy and tasty vegetarian meal.

    Australian Women's Weekly|Feb 18, 2020

  • Chilli con carne

    This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

    Australian Women's Weekly|Feb 13, 2020

  • Burrito salad bowl

    Mexican made healthy with this fresh and vibrant vegetarian burrito bowl.

    Australian Women's Weekly|Feb 04, 2020

  • Tex-Mex pork

    This fragrant salad of Cajun-spiced pork and fresh vegetables makes a delightful low-carb lunch.

    Australian Women's Weekly|Feb 02, 2020

  • Mushroom and corn tacos

    A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.

    Australian Women's Weekly|Feb 02, 2020