Mainly Vegetables

Roman-style artichokes

Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.

Australian Women's Weekly|Nov 29, 2014

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  • Crisp potato and peanut cakes

    Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.

    Australian Women's Weekly|Aug 29, 2014

  • Twisted vege pizza

    Pizza with a twist! Pile your base high with veges that are packed with nutrients.

    New Zealand Woman's Weekly|Jun 29, 2014

  • Warm autumnal salad

    A roasted root vegetable salad will still taste great as leftovers the next day.

    New Zealand Woman's Weekly|Jun 15, 2014