Cake

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  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 06, 2020

  • Carrot cake with cream cheese frosting

    You will love this spiced carrot cake, made extra tasty and moist by its layers of rich cream cheese frosting, perfect for morning tea.

    Test Kitchen|Apr 02, 2020

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Apr 01, 2020

  • Gluten-free banana bread

    This will be your new go-to banana bread recipe and its gluten-free so everyone can enjoy it.

    Australian Women's Weekly|Apr 01, 2020

  • Easy boston bun

    Every decent bakery will have the classic boston bun in the display cabinet and now you can make this easy version. Enjoy with lashings of butter.

    Test Kitchen|Mar 29, 2020

  • Churros cake with chocolate ganache and dulce de leche

    Our delectable cake is inspired by the flavours of the Spanish dessert churros, fried dough strips dusted in cinnamon and sugar that are customarily dipped in chocolate or thick caramel.

    Australian Women's Weekly|Mar 24, 2020

  • Healthy baking recipes and ideas

    Most people associate baked sweets with 'sometimes' foods, but they can actually be very nutritious additions to your daily snacks (if you're using the right ingredients, of course). This collection of recipes provides healthy, lower-sugar alternatives to your favourite baked goods. And from our chocolate and hazelnut brownies to our spiced nectarine tea cake, there certainly is no skimping on flavour here. If you're trying to stick to health goals, but love indulging on occasion, look no further than these beautiful treats.

    Australian Women's Weekly|Mar 22, 2020

  • Simple butter cake

    This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

    Australian Women's Weekly|Mar 18, 2020