Cake

Banana bread with passionfruit icing

What could be better than a big slice of banana bread? One covered in passionfruit icing, of course!

Australian Women's Weekly|Jul 09, 2020

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  • Chocolate and cherry bombe alaska

    Sweeten up the festive season with this decadent chocolate cherry bombe alaska! The perfect dessert to share with family or friends.

    Australian Women's Weekly|Jun 29, 2020

  • Gluten-free New York cheesecake

    New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top – and this one is gluten-free for everyone to enjoy.

    Australian Women's Weekly|Jun 24, 2020

  • Pistachio and almond cake with poached persimmons

    Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!

    Australian Women's Weekly|Jun 24, 2020

  • Jelly cakes

    Sponge gems are sandwiched with cream, rolled in raspberry jelly and then coconut to make these adorable sweet treats.

    Australian Women's Weekly|Jun 23, 2020

  • Black forest cake

    Layers of rich chocolate cake with cherries, kirsch, and whipped cream create a truly indulgent dessert.

    Australian Women's Weekly|Jun 18, 2020

  • Blueberry pudding mug cake

    These beautiful vanilla mug puddings are studded with juicy blueberries to create a super easy dessert in five minutes. Simply pop your ingredients in the microwave and let the magic happen.

    Test Kitchen|Jun 18, 2020

  • Gluten-free berry lamingtons

    Not your average lamingtons, these gluten-free favourites use berry jam on the outside instead of chocolate icing.

    Australian Women's Weekly|Jun 17, 2020