The secret ingredient in this cake is lemon curd, which gives the cake a deliciously buttery lemon flavour – coupled with a simple lemon glaze drizzle, it is perfect for citrus lovers.
Ginger-spiced rhubarb gives this upside down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.
Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.
An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.
No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.
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