Cake

yule log

Women's Weekly's Christmas Yule log cake

Women's Weekly's Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.

Australian Women's Weekly|Dec 11, 2018

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  • Toffee apple cake

    Toffee apple cake

    This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.

    Australian Women's Weekly|Dec 09, 2018

  • Chocolate Pavlovas with Strawberry Compote

    Chocolate pavlovas with strawberry compote

    Chocolate and strawberries are a match made in heaven and so are these luscious pavlovas. But be warned, it will be almost impossible to stop at one.

    Australian Women's Weekly|Dec 09, 2018

  • 20 fabulous Women's Weekly friand recipes

    20 fabulous Women's Weekly friand recipes

    Tender, sweet and tasty, these delicate French-style cakes are the perfect accompaniment to your morning or afternoon tea.

    Australian Women's Weekly|Dec 09, 2018

  • Blueberry custard pastries

    Staggeringly easy blueberry custard pastries

    Sweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.

    Australian Women's Weekly|Dec 09, 2018

  • Raspberry and white chocolate brownie

    Raspberry and white chocolate brownies

    This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

    Australian Women's Weekly|Dec 03, 2018

  • BOILED PASSIONFRUIT FRUIT CAKE

    Boiled passionfruit cake

    Put the kettle on and enjoy a thick slice of this deliciously dense fruit cake.

    Australian Women's Weekly|Dec 02, 2018

  • Recipes and Memories from the test kitchen pamela clark

    Pamela Clark and the origin of the Australian Women's Weekly Birthday Cake Book

    With decades of experience at the helm of the Australian Women's Weekly Test Kitchen, Pamela Clark has been a invaluable source of talent, wisdom and recipes. In her new book, she shares the story behind the The Australian Women's Weekly Birthday Cake Book, which has been a staple cookbook on the shelves of countless Australian homes since it was released in 1980.

    Australian Women's Weekly|Nov 27, 2018

  • Macadamia and fig Christmas pudding

    The best Christmas pudding recipes from the Women's Weekly

    Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.

    Australian Women's Weekly|Nov 26, 2018

  • Santa Claus Christmas ice-cream cake

    Santa Claus Christmas ice-cream cake

    This adorable Christmas-themed cake is perfect for festive celebrations. The cream-filled strawberry Santas will be a favourite with the kids, plus the creamy ice-cream filling, of course.

    Australian Women's Weekly|Nov 21, 2018

  • Chocolate orange bundt cake

    How to make a chocolate orange 'tiger' bundt cake

    Slicing into this delicious Jaffa-inspired bundt cake reveals swirling tiger stripes of delicious orange and chocolate cake. This bundt cake recipe is perfect for lovers of chocolate orange, or as a delicious afternoon tea treat.

    Australian Women's Weekly|Nov 19, 2018

  • Pecan and chocolate Christmas cake

    Rich pecan and chocolate fruit cake

    The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.

    Australian Women's Weekly|Nov 09, 2018