Cake

Lemon curd cake

The secret ingredient in this cake is lemon curd, which gives the cake a deliciously buttery lemon flavour – coupled with a simple lemon glaze drizzle, it is perfect for citrus lovers.

Australian Women's Weekly|Oct 16, 2019

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  • Strawberry jelly slice

    We used honey snap biscuits and freshly made strawberry jelly for this delectable jelly slice.

    Australian Women's Weekly|Oct 13, 2019

  • Upside down rhubarb ginger and hazelnut cake

    Ginger-spiced rhubarb gives this upside down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.

    Australian Women's Weekly|Oct 02, 2019

  • White chocolate cheesecake

    This baked white chocolate cheesecake uses sour cream to make it creamy with a slight tartness that goes beautifully with a chocolate biscuit base.

    Australian Women's Weekly|Oct 02, 2019

  • Flourless chocolate hazelnut cake

    Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.

    Australian Women's Weekly|Sep 06, 2019

  • Citrus almond twist

    With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

    Australian Women's Weekly|Aug 20, 2019

  • Pistachio and apricot baklava cake

    With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

    Australian Women's Weekly|Aug 20, 2019

  • Banoffee meringue with honeycomb

    This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.

    Australian Women's Weekly|Aug 15, 2019

  • Lumberjack cake

    An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.

    Australian Women's Weekly|Aug 11, 2019

  • Chocolate hazelnut pudding mug

    No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.

    Supplied|Jul 31, 2019

  • Classic scones

    The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

    Australian Women's Weekly|Jul 12, 2019