Cake

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  • Recipe

    Lemon and zucchini polenta cake

    A nonna’s favourite made healthier with the addition of zucchini – and it’s gluten-free to boot!

    Australian Women's Weekly|Sep 17, 2020

  • Gallery

    20 classic baking recipes

    We're best known for our beautiful baked goods and here we show you why.

    Australian Women's Weekly|Sep 17, 2020

  • Recipe

    Simple chocolate cake

    Satisfy that chocolate craving with this delicious, moist chocolate cake. It's easy, it's quick and the family will love it. So will you.

    Australian Women's Weekly|Sep 16, 2020

  • Gallery

    24 sour cream cakes

    Add a delicious tang to your baking.

    Australian Women's Weekly|Sep 16, 2020

  • Recipe

    Chocolate and cinnamon babka

    An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.

    Australian Women's Weekly|Sep 10, 2020

  • Recipe

    Our best banana bread

    This banana bread is beautiful fresh from the oven but possibly even better toasted and slathered with butter. Decisions, decisions...

    Australian Women's Weekly|Sep 09, 2020

  • Recipe

    White chocolate and berry cheesecake slice

    There's something perfect about the pairing of berries and white chocolate, a flavour combination that turns this cheesecake slice into something special.

    Australian Women's Weekly|Sep 06, 2020

  • Gallery

    Brilliant brownie recipes

    Who could ever resist the lure of a fudgy, chewy brownie?

    Australian Women's Weekly|Sep 02, 2020

  • Recipe

    Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Aug 27, 2020