Nutty poppyseed and hazelnut sponge sandwiched between layers of sweet, thickened mascarpone and fresh, bright raspberries drizzled with dark chocolate ganache.
Get creative with biscuits, pretzels, chocolate, crackles and liqourice and whip up these witches' hats and broomsticks for your next Halloween or magic-themed party!
Perfect as a birthday cake for a budding arachnologist, or to celebrate the spooky season of Halloween, this creepy crawly spider cake is sure to make an impression!
Remember this cute cake from The Australian Women's Weekly's iconic 'Children's Birthday Cake Book' cookbook? Whip it up for the next kids's birthday bash or for a fabulous Halloween centrepiece.
This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.
This is the stuff that dreams are made of; luscious mascarpone cream and candied watermelon sandwiched between crispy almond meringue and topped with fresh strawberries. Your guests will love it.
This beautiful recipe requires you starting the day before you'd like to eat it. There's refrigeration time required in order to produce this wonderfully sweet, creamy and zesty dessert.
