Women's Weekly's Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.
This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.
This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.
With decades of experience at the helm of the Australian Women's Weekly Test Kitchen, Pamela Clark has been a invaluable source of talent, wisdom and recipes. In her new book, she shares the story behind the The Australian Women's Weekly Birthday Cake Book, which has been a staple cookbook on the shelves of countless Australian homes since it was released in 1980.
Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.
This adorable Christmas-themed cake is perfect for festive celebrations. The cream-filled strawberry Santas will be a favourite with the kids, plus the creamy ice-cream filling, of course.
Slicing into this delicious Jaffa-inspired bundt cake reveals swirling tiger stripes of delicious orange and chocolate cake. This bundt cake recipe is perfect for lovers of chocolate orange, or as a delicious afternoon tea treat.
The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.
