Baking with alcohol is always fun so, get out that bottle of Kahlua you've been saving and get ready to dig into this delicious pudding. It's our go-to dessert for winter.
This delicious banana ice-cream is a naturally healthier alternative because it doesn't rely on a traditional creamy custard base - brilliant! Recipe courtesy of Philips Kitchen Appliances Ambassador Callum Hann, from his new book with Themis Chryssidis, 'Quick. Easy. Healthy', published by Murdoch Books.
Bread and butter pudding is a timeless classic and is still the perfect pick for any occasion. It's super versatile, too! Feel free to change up the flavours and the bread used to suit your mood.
Bananas and homemade salted caramel sauce - it's a match made in heaven! This easy recipe will be ready in just 20 minutes for the perfect quick dessert to finish any meal.
Super quick and easy to make, these banana and nutella jaffles, will become a favourite after-school snack among the little ones. We've used raisin bread for an extra flavour hit.
With potassium-filled bananas and magnesium-packed cacao and tahini, this delicious smoothie from The Australian Women's Weekly's 'Juices and Smoothies' cookbook is designed to help relieve cramps during that time of the month.
The humble banana is one of those universally loved fruits, adored for both its versatility and its sweet flavour. And there's no better way to use them than in these easy muffin and cupcake recipes. With everything from a classic banana muffin to banana, peanut butter and bacon cupcakes for the more adventurous, these winning snacks are bound to become family favourites. Plus, they're perfect to pop in a school or work lunchbox for a mid-morning snack.
There are few desserts more universally loved than a good homemade banana cake. Flavoured with the natural sweetness of fruit, these recipes are wonderfully moist and fluffy. We've pulled together a selection of our favourites, from the classic Australian Women's Weekly banana cake recipe, to our chocolate marble banana cake and a recipe with salted caramel frosting. You'll also find a dairy-free version for those with allergies, plus little miniature versions drizzled with sweet maple syrup. Let's get baking!
These beautiful little loaves are miniature versions of our classic blueberry and banana bread recipe, perfect for lunchbox snacks or portion-controlled morning tea. Serve with a rich dollop of whipped blueberry ricotta cream.
Banoffee, or banana and toffee, is one of our favourite cupcake varieties. It tastes especially delicious when the caramel sauce is filled the whole way through, like in this beautiful recipe.
We love making sweet slices because they're so versatile, and one of our favourite combinations is sweet banana and juicy peaches. Finish it off with a zesty lemon glaze for maximum flavour.
