This delicious banana ice-cream is a naturally healthier alternative because it doesn't rely on a traditional creamy custard base - brilliant! Recipe courtesy of Philips Kitchen Appliances Ambassador Callum Hann, from his new book with Themis Chryssidis, 'Quick. Easy. Healthy', published by Murdoch Books.
With potassium-filled bananas and magnesium-packed cacao and tahini, this delicious smoothie from The Australian Women's Weekly's 'Juices and Smoothies' cookbook is designed to help relieve cramps during that time of the month.
The humble banana is one of those universally loved fruits, adored for both its versatility and its sweet flavour. And there's no better way to use them than in these easy muffin and cupcake recipes. With everything from a classic banana muffin to banana, peanut butter and bacon cupcakes for the more adventurous, these winning snacks are bound to become family favourites. Plus, they're perfect to pop in a school or work lunchbox for a mid-morning snack.
There are few desserts more universally loved than a good homemade banana cake. Flavoured with the natural sweetness of fruit, these recipes are wonderfully moist and fluffy. We've pulled together a selection of our favourites, from the classic Australian Women's Weekly banana cake recipe, to our chocolate marble banana cake and a recipe with salted caramel frosting. You'll also find a dairy-free version for those with allergies, plus little miniature versions drizzled with sweet maple syrup. Let's get baking!
These beautiful little loaves are miniature versions of our classic blueberry and banana bread recipe, perfect for lunchbox snacks or portion-controlled morning tea. Serve with a rich dollop of whipped blueberry ricotta cream.