Simmer

Place any leftover lime leaves in a resealable plastic bag and freeze for another use. Add three or four to a curry, scrunching the leaves first to release the flavour; toss thinly sliced leaves through a tropical fruit salad; or add sliced leaves to a jug of iced water for a refreshing citrus flavour. Mango […]

Some butchers sell a pork and veal mixture. If itis not available as a mixture, buy half the amount as pork mince and half the amount as veal mince. Passata is available from most supermarkets. If you can’t find it, use pureed canned tomatoes instead. You can freeze this dish in an airtight container for […]

Authentic Japanese red miso sauce, also known as akamiso, from Australian Women's Weekly.

The taste of this loose-crumbed pineapple and coconut cake will instantly transport you to the seventies when a piña colada was 'the' cocktail.

You need about four trimmed rhubarb stalks for this recipe. Calcium is well absorbed from dairy products, but poorly absorbed from foods rich in oxalic acid, such as spinach and rhubarb. So stick to dairy foods as the main source of dietary calcium, but enjoy rhubarb as a tangy, vibrant, stewed fruit. Note

Some butchers sell a pork and veal mixture, this is fine to use here,­ buy 625g. Note

Brioche, hot cross buns or fruit loaf can be substituted for the panettone. Note