Serves 10 or more

Loaf can be stored in an airtight container for up to 3 days. Note

A Greek New Year’s cake called vasilopita, this recipe is traditionally made with a single coin baked into it, legend having it that the person who is served the slice containing the coin will have good luck in the coming year. This cake can be baked in a deep 19cm-square cake pan. Mix and match […]

We used Grand Marnier in this recipe, but you can use Cointreau or any other orange-flavoured liqueur, if you prefer. You need a small, new paintbrush for this recipe. Paper cases can be found in confectionery stores and some supermarkets. Note

The rolls can be prepared for baking up to 12 hours ahead; keep, covered, in refrigerator. Not suitable to freeze. Not suitable to microwave. Note

Keeping time: 3 days. Note

Equipment 25cm (10-inch) round cake pans 35cm (14-inch) round wooden cake board Smoothing tools 2cm (¾-inch), 1.5cm (¾-inch) and 1cm (½-inch) round cutters fine artist’s paint brush We used the end of a 1cm piping tube to cut out the smallest dots. What a fun cake this is to have at a party -­ a […]

For those who prefer a light fruit cake, this is ideal. Keep the cake for 3 to 4 days before cutting, then cut with a sharp serrated or electric knife to cut cleanly through the almonds. Note