Almond pilaf This fragrant pilaf with crunchy almonds is a great accompaniment to meat, stews and curries.
Baked asparagus risotto Baked risotto is a delicious alternative to the usual hand-stirred risotto (and a lot easier, too!)
Broccoli, pea and quinoa salad Freshen up your spring salad! Great for lunch or as a side with dinner.
Fennel, lemon, pea and prawn risotto This classic risotto boasts light spring flavours for a hearty dish that won't make you feel weighed down.