Pork

The perfect Asian starter dish; homemade spring rolls.

A quick and easy pork dish with a sweet and salty Asian coleslaw by Australian Women's Weekly.

Reserve some of the feathery fennel fronds to sprinkle over the soup at serving time. Note

Some butchers sell a pork and veal mixture. If itis not available as a mixture, buy half the amount as pork mince and half the amount as veal mince. Passata is available from most supermarkets. If you can’t find it, use pureed canned tomatoes instead. You can freeze this dish in an airtight container for […]

Some butchers sell a pork and veal mixture, this is fine to use here,­ buy 625g. Note

Sopressa, a salami from the north of Italy, can be found in both mild and chilli-flavoured varieties. If you can’t find it easily, you can use any hot salami, but the taste won’t be exactly the same. Note

It’s best to make the broth the day before you eat the soup, so that it can chill long enough for the fat to solidify on top. Scoop it away and discard it for a clear broth. Recipe is not suitable to freeze. Note