Nectarine

You could use apricots as well or instead of either fruit for this divine peach and nectarine trifle. As a rule of thumb, just go with whatever is best in season.

For added pizzaz, you can layer the cashew cream in glasses and top with the fruit for a more formal dessert. Try roasting other stonefruit such as plums and apricots.

This summer dessert is simple and absolutely delicious, especially with a dollop of mascarpone on top.

Satisfy your sweet tooth with this twist on the classic French dessert.

The strudel is a classic German sweet pastry dish. We've been a little creative here and instead of using apples, we've used peaches and nectarines. You'll love the result.

You can use the stone fruit of your choice to make this delicious dessert. As a rule, it's best to go with whatever is best in season, but personal taste always plays a role!

These tarts are the perfect expression of sumer. When cooked, the nectarines and apricots soften and slightly caramelise, becoming the perfect foil to the buttery crunch of the pastry and the nuts. Note

Grilling peaches and nectarines brings out the intense flavour of the fruit, which is beautifully complemented by the nougat mascarpone.