Muffin

These hearty savoury muffins are great for lunchboxes, morning tea and even breakfast on the run.

For a different spin on a favourite morning or afternoon snack, try these gratifying cheese, corn and bacon muffins either warm or cool.

These delicate fruity cakes combine the citrus of orange rind with the sweetness of raspberries.

Sweet, sugary and fruity, these golden fluffy muffins have a divine baked custard top and tender rhubarb pieces swirled throughout.

To make lunchtime morsels, add a few rocket leaves to the mix with the salmon, then bake in regular-sized muffin tins.

Toppings could include pickled peppers, gherkins, Swiss cheese or herby butter.

You can also add fresh blueberries or diced apple to this recipe.

Muffins can take you from breakfast to dessert and every snack in between, so line up the tins and get a batch (or two) going.

If you’re after a quick fix, ditch the syrup and serve these heated with ice cream or natural yoghurt.