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couscous, red cabbage and walnut salad

Couscous salad recipe collection

Couscous is a wonderful addition to both warm and cool summer salads, bulking it up to keep you full and adding another layer of texture to your dish. It's quick to cook, and can be prepared in under five minutes, making it ideal for family weeknight meals or work lunches. For some inspiring ways to include more couscous in your salads, here's a selection of our favourite recipes. From spiced chicken and lamb salads, to ones with grilled vegies, or a simple herb and dried fruit mix.
Chermoulla lamb riblets

Chermoulla lamb riblets

Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.
moroccan chickpea stew

Moroccan chickpea stew

Chock full of veggies and tender chickpeas, this rich Moroccan-inspired stew is packed with nutrients and the best cold-busting remedy for winter nights.
Cauliflower couscous

Cauliflower ‘couscous’

Infusing quinoa with nuts, feta, currents, herbs and a lemon twinge, this cauliflower couscous has superfood nutrition. Hearty enough to enjoy as a main or serve alongside your favourite meat.
Moroccan rice salad

Moroccan rice salad

Rice salad is a staple side dish at barbecues, and this recipe infuses brown rice with Moroccan-inspired flavours and ingredients.