In this lemon tart recipe the curd filling is not baked, but rather set in the fridge. The end-result is a crisp, buttery tart shell filled with golden curd. Make this recipe a day ahead.
There's much to cook with in May! From healthy greens like spinach and broccoli, to tangy fruits like lemon and kiwifruit, the produce in May makes for delicious recipes.
Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.