Leek Archives | Page 3 of 13 | Women's Weekly Food

Potato and leek soup

This dish is the perfect example of just how rich and satisfying an inexpensive soup without meat or stock can be.

Creamy bacon and fish pie with potato topping

We used blue eye in this recipe, but any white fish fillet will be fine. Note

Pork fillet with caramelised apples and leek

The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

Caramelised leek and brie tartlets

Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.

While a hearty leek soup is one of our favourite winter warmers, this tasty veggie is so more versatile that that! Here, we've pulled together a selection of creative recipes that allow this onion-like plant to shine. We've used both regular and pencil leeks in our recipes, which include a tasty leek and pumpkin risotto and an easy leek quiche. Or, just let them stand on their own in a side dish, tossed through with romesco sauce.

Mushroom and leek soup

This classic winter soup is beautiful served hot off the stove-top with a generous drizzle of pure cream and some crunchy char-grilled baguettes. Comfort food has never been so quick, easy and surprisingly healthy.

Grilled chicken with warm cos lettuce salad

This warm char-grilled lettuce with creamy chicken salad is perfect for lunch, and as a side for dinner or a BBQ. It's a healthier alternative to a Caesar salad. And suitable for diabetics, too.

Leek and pumpkin risotto

This light, vegetarian risotto is packed with pumpkin, leek and fragrant rosemary, making a flavour-packed and easy family dinner idea when you want to skip the steak.