Eggplant
Sesame noodle salad
This Asian-style sesame noodle salad is sticky, sweet and utterly delicious.
Slow-cooker lamb & eggplant curry
A rich, fragrant and warming slow-cooked lamb and eggplant curry that will melt in your mouth.
Pork with ratatouille and potatoes
Ratatouille can be made a day ahead; store, covered, in the refrigerator. It is great on its own, or served with pasta. In a Provencale dialect, touiller means to stir and crush, thus the name ratatouille perfectly describes this rich vegetable stew. Note
Roasted vegetable and haloumi salad
A colourful salad of crispy roasted vegetables and grill haloumi salad from Australian Women's Weekly.