Easter

The perfect end to Easter lunch, this delicious cake is layered with autumnal-spiced buttercream and for extra decadence, generously drizzled with a rich caramel sauce.

Cured salmon the Scandinavian way. You can use gin in place of vodka if you prefer.

Traditionally eaten on Good Friday, but why limit yourself to one day a year?

Calling all ginger fans.

How to make the traditional Greek Easter bread.