Easter

Delight your loved ones at Easter time or just as a special dessert with these white chocolate and passionfruit mousse eggs.

This is a real crowd-pleaser of a dish, hot, garlicky prawns with fetta in a rich tomato sauce. Serve with a crisp green salad on the side, and lots of crusty bread for mopping up the sauce.

These classic red dyed eggs are traditionally enjoyed at Greek Orthodox Easter.