Balsamic-glazed chicken breasts with tomato and basil couscous
The sweet and acidic flavour of a balsamic glaze pairs deliciously with the soft, mild flash of a properly cooked chicken breast.
Couscous
Couscous salad recipe collection
Couscous is a wonderful addition to both warm and cool summer salads, bulking it up to keep you full and adding another layer of texture to your dish. It's quick to cook, and can be prepared in under five minutes, making it ideal for family weeknight meals or work lunches. For some inspiring ways to include more couscous in your salads, here's a selection of our favourite recipes. From spiced chicken and lamb salads, to ones with grilled vegies, or a simple herb and dried fruit mix.
Moroccan fish tagine with almond couscous
Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.
Warm lamb couscous salad with baby spinach
This Mediterranean salad is jam-packed full of protein, with tender slices of lamb complimenting the crumbly feta, juicy tomatoes and couscous.
Moroccan lamb and apricots with scented pearl couscous
You can use chicken in place of lamb, and swap the pearl couscous for instant, if you prefer.
Lemon tuna couscous salad
Salad ingredients can easily be added and substituted – use your imagination!
Roasted vegetables with couscous and spiced yoghurt
Not suitable to freeze or microwave. Harissa is available at selected supermarkets and delicatessens. Note