Corn Archives | Page 2 of 23 | Women's Weekly Food

Corn and mixed bean salad

This colourful and satifsying salad is the ideal addition to your next gathering.

Crunchy fritters make a perfect snack or light meal with a salad.

I was going to make a joke but it's a little bit corny.

Mexican is a guaranteed crowd-pleaser and these vegetarian recipes will truly satisfy.

These tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes.

Can anything beat a serve of crunchy corn chips, covered in melted cheese, your favourite protein and a generous dollop of sour cream? We think not!

You'll love this hearty vegetarian stew packed with Mexican flavours.

Fill up with this enchilada bake packed with Mexican flavours and choose your own protein.

This family favourite is super easy to make and tastes great any night of the week!

We've given your favourite scones a flavour boost by added crunchy cornflakes, honey and buttery macadamias.