Cheese dish
Sticky rhubarb on citrus
Any poached fruit will work here, but use something with a more robust flavour, stone fruits are a good choice. Note
Pastizzi tar-rikotta (cheese cakes)
Pastizzi are a traditional Maltese food. These flakey pastry pockets are traditionally filled with either fresh ricotta or mushy peas, but nowadays, the variety of fillings are endless and can be sweet or savoury. Fillings are usually distinguished by the unique shape, ricotta-filled pastizzi are diamond shaped, pea-filled pastizzi are a rounded semi-circle. It is […]