Caramel
Piña colada cake with caramel glaze
The taste of this loose-crumbed pineapple and coconut cake will instantly transport you to the seventies when a piña colada was 'the' cocktail.
Caramel mud cakes
If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of the syrup. Note