Bread

Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

Tuck into these pull-apart bread recipes, all made from scratch! With everything from a classic ham and cheese bread to sweet tear-and-share versions, your afternoon tea is now sorted.

Fill it with other fruits, swirl through some chocolate or sprinkle with nuts for a delicious (and easy) upgrade to your classic banana bread recipe.

This beautiful French bread is cake-like in texture, light and sweet in flavour and deliciously sumptuous in all forms. Whether you want to make it at home from scratch or are looking to indulge your sweet tooth in a creamy, fruity brioche toast, these recipes cover all the best ways to work with the winning bread. We've covered breakfast through to dessert with our egg and brioche cups, brioche burger rolls, brioche and jam pudding and more. Dig in!

Whatever your taste, there's a French toast recipe for you - from a classic banana and honey dish to a decadent blueberry and banana-topped toast with a homemade hazelnut spread. No sweet tooth? No worries! We've also selected our favourite savoury recipes with smoked salmon and crème fraîche or tomato and cheese. Dig in!

When it comes to the festive season, many people put most of their focus to the big lunch or dinner. But starting your day with a delicious meal can make all the difference, getting you on track to having a fabulous Christmas day. For some inspiration of how to jazz up your breakfast, here is a selection of our favourite sweet and savoury recipes that are delicious, beautiful and nourishing. Merry Christmas!

Sure, it's probably not the equivalent of eating a big bowl of salad, but adding grated vegies to your cakes, pies and tarts helps bulk them up and add a lovely natural moisture, reducing the amount of flour or sugar you need. From grated carrot and zucchini, to pumpkin, sweet potato and rhubarb, these sweet treats have all the added goodness you need, with no compromise on the flavour you want.

Bread and butter pudding is one of those classic desserts that never seems to go out of fashion. There's just something so comforting about the combination of buttery, custard-soaked bread, served warm with a dollop of cream or ice-cream. Here, we've gathered together some different variations of the traditional recipe. From dishes packed full of chocolate and caramel, to fruitier variations with figs and rhubarb, these bread and butter pudding recipes are sure to please.

When you think of the word 'bread', your mind is probably drawn to a piece of freshly toasted sourdough, lathered with butter. But while we love our savoury breakfast, this collection celebrates the sweet and fruity loaves of bread that we like to cut up, smother with ricotta or jam and enjoy with a cup of tea. From the traditional banana bread, to a gluten-free date loaf, there's something for everyone. And for the chocolate lovers, try our choc-hummingbird bread - divine!

Do you know your self-raising from your plain? Your spelt from your wheat? We've got everything you need to know, and which choice is the best for your recipe.

Whether you call them jaffles or toasties, there's no debating that toasted sandwiches are delicious. This ultimate comfort food makes the perfect anytime meal or snack, and takes the humble sandwich to the next level. The possibilities are endless: stick to the classics like our breakfast jaffle stuffed with bacon and egg, or fill yours with baked beans or bolognese. Or maybe a sweet jaffle is more your thing; try our banana and nutella, pear and almond, or banana and ricotta jaffles for a treat that won't disappoint.