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“chicken”
Chargrilled poultry platter
To make lemon dressing; dry-fry cumin and coriander in small heated frying pan, stirring, until fragrant. Combine spice mixture in small jug with oil and juice. Note
Mixed barbecue (teppanyaki)
Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.
Ramen, pork and spinach soup
It’s best to make the broth the day before you eat the soup, so that it can chill long enough for the fat to solidify on top. Scoop it away and discard it for a clear broth. Recipe is not suitable to freeze. Note