This pizza pull apart bread is a great base to have fun with your favourite pizza toppings. For example, for a meat lovers version, add salami, ham or pepperoni (or all three). It’s basically a twist on garlic bread, with pizza toppings and cheese stuffed into each slice, then baked until the cheese is golden.
Ingredients
Method
Preheat oven to 180°C. Line an oven tray with baking paper.
Using a serrated knife, cut loaf crossways, 2cm (¾in) apart and only cutting three-quarters of the way through. Place loaf on lined tray.
Combine semi-dried tomatoes, olives, basil, oil and garlic in a bowl. Season to taste. Push tomato mixture and mozzarella evenly into each cut.
Bake loaf for 15 minutes or until cheese is melted and bread is golden and crisp.
Can this pizza pull apart bread be made in advance?
Loaf can be prepared up to the end of step 3 a day ahead.
