LG
We all know the saying: work smart, not hard–but when it comes to getting dinner on the table between after school activities, work schedules and weeknight chaos, that’s often easier said than done. Thankfully, a new generation of kitchen appliances is turning that idea into a reality. With clever features such as steam to air-fry modes, rapid boil technology and self-cleaning functions, today’s kitchens aren’t just the heart of the home—they’re fast becoming the brains too.
Designed to support busy home cooks with smart design and intuitive features, LG’s new Kitchen Collection makes mealtime faster, hassle-free and more inspired—whether you’re whipping up dinner for two or feeding a hungry household.
Julie Goodwin, the very first winner of MasterChef Australia shows how the LG kitchen brings professional-grade performance and style to Aussie kitchens. It’s the kind of support every home cook deserves—no pressure tests required.
Master every meal
Multiple appliances don’t necessarily speed up mealtime. Simplify your benchtop with the multi-tasking abilities of the LG *InstaView™ oven, with 6-in-1 pro cooking modes. Steam, air-fry, dehydrate, bake, grill or reheat in minutes, this oven is the ultimate weeknight sidekick. Whether you’re batch cooking for the week or want a midweek pizza night, the advanced cooking modes not only deliver fast results but healthy and tasty ones too.
Knock twice, check instantly
After years of being told not to leave the fridge door open while deciding on a snack or what needs restocking, LG’s game-changing InstaView™ fridge finally gave us a smarter solution—knock on the glass door to see inside without letting any cold air escape. Now, that same clever feature is lighting up our ovens, too. The new LG InstaView™ oven makes it easy to check on dinner without losing precious heat—perfect for time-poor cooks who want fast, fuss-free meals without compromising on results.
Adding to its multi-tasking abilities, you can now preheat, check on progress and adjust cooking settings remotely when you sync the oven with the ThinQ® app— ideal for busy families on the go.
Fuss-free clean
We’ve embraced technology that can think for us—but when it comes to cleaning, we’re still waiting for that magic fix (robot vacuums aside). Enter the **Blue EasyClean™ feature in the LG InstaView™ oven which uses the power of steam to clean your oven in just 10 minutes, without the need for elbow grease or harsh pungent chemicals. A quick, safe clean-up that can tackle anything from sticky marinades and stubborn splatters.
Swipe to cook
While ovens tend to get the spotlight, cooktops work just as hard. If you’re still on the fence about induction, the LG Induction cooktop might just change your mind. Its Power Boost function rapidly boils water and heats pans in seconds while the easy slide-touch controls make temperature adjustments a breeze—even with sticky fingers.
Always forgetting to turn on the rangehood? LG has you covered with innovative auto-hood activation that switches on the powerful T-shaped rangehood when synced with your cooktop via the ***ThinQ app.
Inspired by chefs, made for home
Whether you’re doing a full reno or simply replacing the old with the new, LG’s new kitchen collection proves that with the right tech, you really can do it all. Want to see the LG Kitchen collection in action? Cook, author and presenter Julie Goodwin shows how its intuitive tech helps her get weeknight meals, such as her Sticky Soy and Marmalade Chicken Wings, on the table faster. Try it yourself below!
Julie’s Sticky Soy & Marmalade Chicken Wings
PREP TIME + COOK TIME 40 MINUTES
SERVES 4
Ingredients
1 cup (340g) marmalade
1 cup (250ml) orange juice
1 tablespoon soy sauce
2 cloves garlic, crushed 3cm piece fresh ginger, peeled, finely grated
½ teaspoon ground white pepper
2 kg chicken wing nibbles
spring onion, chopped, to garnish
steamed rice and steamed broccolini, to serve
Method
- Line two oven trays with baking paper; place a rack on each tray.
- Using the LG Induction Cooktop, stir marmalade, orange juice, soy sauce, garlic, ginger and pepper in a small saucepan; bring to the boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from heat. Cool. Reserve 1/2 cup (125ml) of the glaze for serving.
- Place chicken in a large bowl. Add 3/4 cup (185ml) marmalade glaze to chicken; turn several times until well coated.
- Divide chicken between trays. Set LG InstaView Full steam oven to air fryer mode, select temperature 230°C. Cook chicken on the second and fourth rack for 15 minutes. Turn chicken over halfway through cooking time, brush with remaining glaze. Rotate oven trays. Cook for a further 15 minutes or until cooked through and golden brown.
- Garnish chicken wings with chopped spring onion and serve with reserved glaze, rice and broccolini.
Watch Julie making Sticky Soy and Marmalade Chicken Wings
*Select models only.
**Blue EasyClean™ requires adding water to the water tank for steam models, or spraying water inside the oven for non-steam models.
DISCLAIMER
***Wi-Fi, LG ThinQ® app & compatible smartphone required. Refer to lg.com/thinq for details
LG is an innovator in the Kitchen category, appealing to passionate home cooks, families and tech-savvy individuals seeking premium, connected and joyful kitchen experiences. We believe that a good life is about enjoying the precious moments to the fullest, including making meals for a loved one or for family; and about the joyful “a-ha” moments in the kitchen which bring a smile to your face, such as the magical InstaView™ “Knock, Knock” on our fridges and ovens, or the Blue EasyClean™ feature which helps you clean your oven in just 10 min and keep it looking like new. Learn more at www.lg.com/au/cooking.
