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Dessert

From cheesecakes to puddings to pavlovas, find a tried and tested Women Weekly dessert recipe for every season and occasion.

MINI CHRISTMAS Puddings

Mini Christmas puddings

Top puddings with a slice of glacé orange. It is available from gourmet and health-food stores. If the six 30cm squares of unbleached calico have not been used before, soak them in cold water overnight. The next day, boil them for 20 minutes then rinse in cold water. Puddings can be cooked in two boilers […]
PEACH & ROSE FRANGIPANE TART

Peach & rose frangipane tart

Available at some nurseries, rose geranium is an aromatic member of the geranium family. Use the leaves to scent a madeira or butter cake, before baking, line cake pan with leaves. The tart shell is suitable to freeze. Note
lime,passionfruit & lemon grass frozen yoghurt cake

Lime,passionfruit & lemongrass frozen yoghurt cake

You will need to make this recipe the day before. You will need about 8 passionfruit for this recipe. You can substitute canned passionfruit pulp, if you like, however to compensate for the sugar added during canning add a teaspoon or two of lime juice. This recipe can be made up to 1 week ahead, […]
chocolate panforte

Chocolate panforte

Rice paper is a fine, edible paper; contrary to popular belief, it is not actually made from rice, but from the pith of a small tree that grows in Asia. Rice paper can be found in specialist-food stores and some delicatessens. Note
one teddy and his bed

One teddy and his bed

One-year-olds may be too young to eat the cachous, but they’ll certainly love the cake. Tiny heart-, star-, moon- and other-shaped cutters are sometimes sold as aspic cutters. Note
pinky bunny

Pinky bunny

Pinky bunny is a small cute cake, ­just enough for a small cute person’s birthday. You’ll have ½ cup of the cake mixture left over, enough for another mini loaf. Note