Cockatoo cake
Meet the winner of our Best Birthday Baker competition.
Baking
Baking recipes including our famous Australian Women’s Weekly’s cakes, scones, slices and more.
Double Biscoff cheesecake with white chocolate
Make our decadent Biscoff cheesecake your festive finale.
Christmas blondies
We put a festive spin on a classic blondie recipe.
Two-toned Christmas cake
A visually striking twist on a classic fruit cake.
Mini meringues with peanut butter
These mini meringues have a delightful peanut buttery surprise inside. Or for something different, swap it for Biscoff spread.
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Easy Halloween cupcakes
These deliciously spooky cupcakes are so easy decorate. Pick up some lollies, make some cupcakes and buttercream and start decorating!
Choc-hazelnut caramel cake
The Weekly team never tires of eating cake and this one received rapturous applause!
Gluten free dessert recipes to master
Cakes, doughnuts, muffins, scones and more!
42 beautiful biscuits and cookies
Perfect for morning tea or the school cake stall.
51 really good rhubarb recipes
This beautiful vegetable is gorgeous poached with sugar and syrup to create a sweet and sticky base for many desserts like cakes, pies, tarts, biscuits and muffins.