Workday Lunches

Fast work lunch ideas and recipes that will have you looking forward to heading to the office.

Curried prawns

This quick family dinner is full of flavour and can be on the table in less than 30 minutes. Packed full of protein rich prawns and wonderful spices, it ticks all the taste and nutrition boxes.

Australian Women's Weekly|Nov 20, 2019

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  • Tomato and chilli jam

    Make this simple, spicy homemade jam and package it up in jars for the perfect edible Christmas gift this year. It can be used in stir-fries or served as a condiment for barbecued meat.

    Australian Women's Weekly|Nov 19, 2019

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|Nov 15, 2019

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Nov 13, 2019

  • Ultimate greek salad

    Light, fresh and brimming with flavour, this classic Mediterranean salad pairs perfectly with beef, lamb, chicken or fish.

    Australian Women's Weekly|Nov 13, 2019

  • Caesar salad

    This salad favourite is characterised by boiled egg, bacon, croutons and a signature dressing flavoured with anchovies. Great as a side dish, added to a sandwich or as a meal of itself.

    Australian Women's Weekly|Nov 13, 2019

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Oct 31, 2019

  • Savoury mince

    This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast.

    Test Kitchen|Oct 31, 2019

  • Crunchy noodle coleslaw

    This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

    Australian Women's Weekly|Oct 29, 2019