Workday lunches and lunchbox ideas that will get you excited for your lunch break

Fast work lunch ideas and recipes that will have you looking forward to heading to the office.

Recipe

Crunchy mango & coconut muffins

These muffins are best served on the day of making.

Australian Women's Weekly|Sep 02, 2019

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Best Of
After-school snack ideas for hungry kids
By the time kids get home from school they're usually ravenous and keeping them satisfied until dinner can be a tricky balancing act. Here are some delicious recipes and ideas to help fend of the hangries until dinner time!
Australian Women's Weekly|Aug 30, 2019
Recipe
Healthy kumara and turkey burgers
This delicious recipe from The Australian Women's Weekly's 'The Sustainable Cookbook' proves that healthy eating can be tasty. This recipe uses sliced kumara as an alternative to buns, and free-range mince.
Australian Women's Weekly|Aug 29, 2019
Recipe
Perfect potato salad
Give this classic European salad a try with this easy recipe and enjoy the fresh pieces of parsley, mint and potato smothered in rich mayonnaise.
Australian Women's Weekly|Aug 29, 2019
Recipe
Linguine with garlic prawns & chorizo
Herbs, lemon and a dash of chilli bring this garlicky prawn and pasta dish to life.
Australian Women's Weekly|Aug 28, 2019
Recipe
Salmon patties
Packed with textures of flaky salmon and creamy mash, these patties make an excellent snack for kids and adults alike.
Australian Women's Weekly|Aug 26, 2019
Recipe
Garlicky mushroom pizza
Quick, easy, and full of flavour Italian-style garlic and mushroom pizza.
Australian Women's Weekly|Aug 19, 2019

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Recipe
Coconut-roasted pumpkin and cauliflower with chilli, lime and cashews
Add some brightness to your roast cauliflower and pumpkin with zesty chilli and lime cashews and the fresh, light flavour of coconut.
Australian Women's Weekly|Aug 15, 2019
Best Of
11 vegetarian quiche recipes
The magical things about vegetarian quiche recipes is that there is one for even the pickiest of eaters.
Australian Women's Weekly|Aug 11, 2019
Recipe
Red lentil and pumpkin wraps
To make the perfect lunch you have to start with the perfect wrap. These pumpkin and lentil wraps are so tasty and full of all the goodness!
Australian Women's Weekly|Jul 23, 2019
Recipe
Quick & easy minestrone
Achieve that deep rich flavour in under an hour!
Australian Women's Weekly|Jul 19, 2019
Recipe
Slow cooker beef rendang
Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.
Australian Women's Weekly|Jul 13, 2019
Recipe
Ratatouille
A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.
Australian Women's Weekly|Jul 11, 2019
Recipe
Leftover stroganoff baguette
This easy recipe is perfect for turning your leftovers into a filling lunch. Just serve with a side of chips for a complete meal.
Woman's Day|Jul 10, 2019