Tomato bruschetta
No antipasto plate is complete without a serving of bruschetta. This tomato version may look simple, but the addition of fresh herbs and mozzarella take this classic dish to new heights.
Haloumi and avocado bruschetta
A match made in heaven.
Roast pumpkin and fetta bruschetta
Bread can be toasted 2 hours ahead; store in an airtight container. Pumpkin can be cooked 1 hour ahead. Note
Bruschetta with smoked salmon, cream cheese and rocket
Whip up this light and delicious bruschetta for a quick lunch or appetiser.
Poached egg and avocado bruschetta
This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. This recipe is suitable for diabetics.
Mushroom and spinach bruschetta
Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.
Bacon, egg and pumpkin feast bruschetta
Freshen up your brunch.
Creamy mushroom bruschetta
Perfect for a tasty brunch or easy starter.
Almond skordalia and pumpkin bruschetta
The combination of grilled pumpkin, creamy feta and almond skordalia adds a delicious twist to this popular Italian starter.
Bruschetta with strawberry, banana and ricotta
This beautiful sweet bruschetta recipe combines fresh strawberries and bananas, creamy ricotta cheese and sticky honey to create the ultimate indulgent breakfast, brunch or dessert.
Bruschetta niçoise
The classic French flavours of salade niçoise work wonderfully as a topping for this speedy bruschetta.
Artichoke and feta bruschetta
This delicious spin on traditional bruschetta is a perfect starter for a summer barbecue.
Lamb and rocket bruschetta
A delicious and filling antipasto that is perfect for tapas or cocktail food.
Bruschetta fingers
Toast fingers can be made the day before and stored in an airtight container. The tomato and cheese can be chopped the day before, and placed in separate small bowls, covered with plastic wrap and stored in the fridge. Parsley should be chopped and fingers assembled just before serving. Note
Mediterranean vegetable and haloumi bruschetta
Serve up this delicious Mediterranean style bruschetta at your next gathering. Haloumi is a cheese that just begs to be grilled, and combined with tomatoes, basil and capers it is out of this world.
Smoked salmon bruschetta
Serve this delicious smoked salmon bruschetta to your guests at your next gathering. Topped with a sprig of fresh dill, and served with a glass of bubbles, they will be sure to please.
Bruschetta
This classic tomato-based bruschetta is an antipasto favourite but can be turned into a complete meal with the addition of a poached egg.
