Baking

The best Christmas pudding recipes from the Women’s Weekly

Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.
Macadamia and fig Christmas pudding
SPICY PEAR STEAMED PUDDING with Orange Syrup
Baking
November 30, 1974

Spicy pear steamed pudding with orange syrup

When they’re in season, this pudding also works well with quince. Prepare 4 small quince (800g) as for the pears in step 1, cooking them for 30 minutes until softened. Note
By Women's Weekly Food
rich boiled pudding
Dessert
May 31, 1975

Rich boiled pudding

You will need a 60cm square of unbleached calico. If the fabric is new, soak in cold water overnight, then boil for 20 minutes; rinse well before using. Use day-old breadcrumbs for this recipe. Chop all the fruit to the same size as the sultanas. Wrap the pudding in plastic wrap, seal tightly in a […]
By Women's Weekly Food

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