Vegetarian

Vegetarian recipes that will nourish you from the inside, including meat-free dishes, whether you're striving for a cruelty-free diet or just seeking to boost your vegetable intake.

Mega mushroom burgers

Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.

Australian Women's Weekly|Mar 13, 2019

Subscribe to
  • Gluten free rosewater chocolate cake

    This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.

    Australian Women's Weekly|Mar 06, 2019

  • Lamington pops

    Turn a classic Australian sweet into a decadent cool dessert.

    Australian Women's Weekly|Mar 06, 2019

  • Can you eat meat on Ash Wednesday?

    Ash Wednesday marks the first day of the holy period of Lent - the 40 days in the lead up to Easter. For Catholics and Christians observing traditional fasting, there are several food rules that need to be followed.

    Australian Women's Weekly|Mar 05, 2019

  • Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Jaffa self-saucing pudding

    Together, chocolate and orange make this dessert jaffa-amazing!

    Australian Women's Weekly|Feb 27, 2019

  • Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019

  • How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|Feb 27, 2019

  • Turmeric dosa with green chilli potatoes

    These savoury pancakes originate from southern Indian cuisine, served here with deliciously spiced potatoes for a fibre-rich dinner or lunch. If making your own dosa, start this recipe 1 day ahead.

    Australian Women's Weekly|Feb 10, 2019