Vegetarian

Vegetarian recipes that will nourish you from the inside, including meat-free dishes, whether you're striving for a cruelty-free diet or just seeking to boost your vegetable intake.

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  • Linguine primavera & poached eggs

    A light, summery pasta full of fresh vegetables and topped with a silky, soft-poached egg.

    Australian Women's Weekly|Feb 19, 2020

  • Thai eggplant curry

    This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

    Australian Women's Weekly|Feb 18, 2020

  • Choc-nut brownie balls

    Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.

    Australian Women's Weekly|Feb 13, 2020

  • Shepherdless pie

    A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

    Australian Women's Weekly|Feb 13, 2020