Vegetarian

Vegetarian recipes that will nourish you from the inside, including meat-free dishes, whether you're striving for a cruelty-free diet or just seeking to boost your vegetable intake.

Roasted sesame edamame beans

Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

Australian Women's Weekly|May 08, 2019

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  • Vegetarian bolognese

    Don't let all the meat eaters have all the fun! This tempting vegetarian bolognese might just woo over to the veg side!

    Australian Women's Weekly|Apr 29, 2019

  • Roasted mushroom with baked eggs

    This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

    Australian Women's Weekly|Apr 10, 2019

  • Pommes Anna

    Also known as "potatoes Anna", this buttery and garlicky side dish will give you a new love of potatoes.

    Australian Women's Weekly|Mar 20, 2019

  • Mega mushroom burgers

    Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.

    Australian Women's Weekly|Mar 13, 2019

  • Gluten free rosewater chocolate cake

    This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.

    Australian Women's Weekly|Mar 06, 2019

  • Lamington pops

    Turn a classic Australian sweet into a decadent cool dessert.

    Australian Women's Weekly|Mar 06, 2019

  • Can you eat meat on Ash Wednesday?

    Ash Wednesday marks the first day of the holy period of Lent - the 40 days in the lead up to Easter. For Catholics and Christians observing traditional fasting, there are several food rules that need to be followed.

    Australian Women's Weekly|Mar 05, 2019