Why have plain mash when you can have this fetta and olive mash bursting with flavour? Pair it with your favourite barbecued meat or vegie main dish. Looking for more side dishes?

Convert everyone into a lover of brussels sprouts.

Red beans and mushrooms, oh my!

Sweet baby carrots!

Spice things up!

Oven-baked for ease.

Vegie-packed and delicious.

Can dessert get any better than balls of fried dough, drizzled with a tangy blueberry glaze?

Light and decadent at the same time.

Curry favour with this vegie dish.

Made from buttery mashed potatoes with either shredded cabbage or kale, colcannon is a classic Irish dish.

What better way to get your five-a-day than this colourful and healthy vegetable and ricotta stack.

The ultimate vegetarian burgers with sweet potato curly fries.

Packed with vegie goodness.

Worth the wait!

Healthy comfort food.

Boost your vegie intake.

Our favourite Italian vegetarian bake.

Get your five-a-day.

Spice things up.

A satisfying and healthy meal.

Packed with flavour.

All the flavour of the original without any meat or dairy.

Marvellous meat-free burgers made easy!

With a rustic charm, this easy tart is perfect for those new to the world of pastries.

Dinner is nacho problem now!

A quick and tasty lunch.

Cheesy and indulgent.

Treat yourself.

This dairy-free 'nice' cream recipe is a delicious sweet treat featuring fragrant rosemary and honey for a simple and elegant dessert dish.

A gorgeous vegan meal idea.

It's berry berry good!

The ultimate vegie burger.

Deliciously light and tasty.

Veg it up!

This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

Both the adults and kids will love these crispy Greek pies.

Fritters are the ultimate fried food.

The remedy that works, and tastes good too.

Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.

Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.

Perfect for a tasty brunch or easy starter.

Get your greens, in drink form.

Take your sprouts up a notch.

Bright and zesty with the perfect amount of crunch.

The classic dish with a fiery twist.

Spice up snack time.

Topped with a silky, soft-poached egg.

Create a tasty low-carb side dish

You'll love this classic curry.

A sweet twist on the classic.

Just when you think banana bread couldn't get any more amazing.

A delicious dairy-free dessert.

You won't be able to get enough of these.

Say goodbye to boring sprouts.

Meat-free Mondays start now!

Rich and earthy!

Feed the family with this delicious, wholesome Sri Lankan potato and pea curry from The Australian Women's Weekly's 'Almost Vegetarian' cookbook.

If you've got leftover roast pumpkin to use up, this one will be ready in no time.

The ideal spring dish.

You'll love the not-so-secret ingredient.

The ultimate low-carb hack.

Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.

This traditionally Aussie yeast-free bread is super-simple to make at home.

The simple things are often the best.

A fusion dish you have to try to believe.

You'll love this twist on the classic Middle Eastern dish.

Fall in love with tofu!

Roasted caramelised cauli with a fresh and vibrant sauce.

Crispy on the outside and soft on the inside.

So much to love about this cake.

Perfect lunch or dinner for two.

Rethink your workday lunch.

If you're getting bored of your usual weekend fry-up, try this healthier and tasty vegetarian version!

It doesn't get much better than this.

It's a long way to the shop...

A delicious vegan sausage patty sandwiched with vegan cheese and and an ingenious tofu faux egg make for a jaw-dropping likeness of a regular egg muffin, no animals required!

Fresh and vibrant.

Get your five a day the tastiest way!

Veg it up!

Just like Nonna used to make (or still does).

Veg it up!

The ideal combination.

A vegie twist on the classic meal.

This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta. Looking for more vegetarian pasta recipes We used agnolotti, but any vegetarian-style pasta will work well in this dish. We used a white cheese from the Castello range; it has a mild, slightly tart, flavour. As it matures, […]

Start your day off right!

Up your veg intake in the tastiest way.

Vegetarian never tasted so good.

Come home to a ready cooked meal.

Packed with wholegrain goodness.

A vegie twist on an old classic.

This classic dish is delicious served with a leafy green salad.

A new lease on cauliflower!

Like a lasagne, all rolled up.

Vegie-packed and so satisfying.

An tasty way to get your five-a-day.