Vegetarian

29 very good vegetarian risottos

Veg it up!

Risotto is actually a lot easier to make than most people think and many recipes only require some thirty minutes to prepare, making it the perfect midweek meal. Here, we’ve pulled together some of our best meat-free varieties from creamy pumpkin to a delicious mushroom buckwheat risotto. And not only do these dishes skip the meats, they’ve all replaced the standard chicken stock with vegetable stock or water, so you can rest easy knowing they are 100 per cent vegetarian.

Looking for more risottos or more vegetarian recipes?

beetroot risotto with rocket

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Beetroot risotto with rocket

Beetroot risotto with rocket

mushroom risotto recipe

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Mushroom brown rice risotto

Mushroom brown rice risotto

We’ve used low-GI brown rice to make this risotto a healthier option, topped with fried mushrooms, pecorino cheese and thyme leaves.

rosemary and tomato barley risotto with mozzarella

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Rosemary and tomato barley risotto with mozzarella

Rosemary and tomato barley risotto with mozzarella

Mozzarella is rather delightfully known as ‘fior di latte’, literally meaning ‘flower of the milk’. It provides a wonderfully creamy and mild balance to the spice in this rosemary and tomato barley risotto.

silver beet 'risotto'

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Silver beet ‘risotto’

Silverbeet ‘risotto’

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Butter miso mushroom risotto

Butter miso mushroom risotto

Enjoy the flavours of Asia with this delectable butter miso mushroom risotto. This dish is quick and easy, yet still packs bags of flavour!

Classic risotto

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Classic risotto

Also known as Risotto Milanese, this classic risotto is traditionally served with Osso Buco but makes also a great simple dinner on its own.

Mushroom, sage and buckwheat risotto

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Mushroom, sage and buckwheat risotto

Mushroom, sage and buckwheat risotto

This vegetarian buckwheat, mushroom and sage risotto is a delicious creamy filler, perfect for lunch and dinner.

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Buckwheat risotto with wild mushrooms

Buckwheat risotto with wild mushrooms

Oven-baked capsicum risotto

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Oven-baked capsicum risotto

Oven-baked capsicum risotto

Baking your risotto in the oven is a lot easier than standing over the saucepan, making it perfect for busy weeknight dinners for vegetarians.

Really good mushroom risotto

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Really good mushroom risotto

Really good mushroom risotto

The earthy taste of four different types of mushrooms brings this risotto alive. A perfect vegetarian meal on its own or served with salad or green vegetables.

oven-steamed tomato risotto

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Oven-steamed tomato risotto

Oven-steamed tomato risotto

Tray of pumpkin risotto with a baked camembert in middle

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Pumpkin, sage and camembert risotto

Pumpkin, sage and camembert risotto

Savoury, comforting and infused with the delicate flavour of sage a big bowl of this pumpkin baked risotto with camembert is exactly what you need.

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Pumpkin and blue cheese risotto

Pumpkin and blue cheese risotto

Don’t overcook your risotto – the grains should be al dente when served.

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No-stir spring pea risotto

No-stir spring pea risotto

Feeding a family of big eaters is expensive! When I find a meat-free meal they enjoy, it helps the weekly budget. This risotto is the kind of dish that can be made if there are the very barest of essentials in the cupboard. It has light flavours to match the season. I do have to pay attention to the pot, but only for half an hour, so it’s no drama.

mixed pea and leek risotto

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Mixed pea and leek risotto

Mixed pea and leek risotto

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Mushroom and rocket risotto

Mushroom and rocket risotto

For a nourishing and earthy dinner try this tasty winter mushroom and rocket risotto.

risotto-filled zucchini flowers

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Risotto-filled zucchini flowers

Risotto-filled zucchini flowers

These delicious risotto-filled zucchini flowers are a real treat for guests, though you could simply use lemon and chilli ricotta if you want a simpler recipe.

fennel and sage risotto

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Fennel and sage risotto

Fennel and sage risotto

roasted pumpkin risotto

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Roasted pumpkin risotto

Our hearty roast pumpkin risotto is a delicious & easy dinner. Simmered in chicken stock & topped with parmesan, it’s sure to be a winning recipe.

mixed mushroom risotto

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Mixed mushroom risotto

Serve up this winter warming mixed mushroom risotto for dinner tonight. It’s full of flavour and perfect if you’re after a vegetarian meal that will be more than substantial.

cheesy risotto balls

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Cheesy risotto balls

Cheesy risotto balls

The dish that people search out at your party. Crispy and delicious cheesy risotto balls are perfect for sharing platters and cocktail parties.

Garlicky mushroom risotto

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Garlicky mushroom risotto

Garlicky mushroom risotto

Creamy pumpkin risotto

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Creamy pumpkin risotto

Creamy pumpkin risotto

Savoury, comforting and infused with the delicate flavour of sage, a big bowl of this creamy pumpkin risotto is exactly what you need.

BASIC RISOTTO

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Basic risotto

Make our basic risotto and customise it to your liking. Add any chicken, seafood or vegetables to create a tasty risotto. Your options are endless.

kumara risotto

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Kumara risotto

Kumara risotto

lemon risotto

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Lemon risotto

Lemon risotto

vegetable risotto

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Vegetable risotto

Vegetable risotto

A North Italian vegetable and rice dish cooked in broth to a creamy consistency.

mushroom, cavolo nero and quinoa risotto

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Mushroom, cavolo nero and quinoa risotto

Mushroom, cavolo nero and quinoa risotto

Easy gluten-free risotto made with quinoa, cavolo nero and dried porcini mushrooms, and topped with a perfectly poached egg.

Oven-baked mushroom and spinach risotto

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Oven-baked mushroom and spinach risotto

Oven-baked mushroom and spinach risotto

This oven-baked risotto is perfect for a weeknight dinner. Hearty and delicious, minus all the stirring, it’s so simple!

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