Savoury eggplant and haloumi quiche

This delicious vegetarian quiche is packed full of flavour from the salty haloumi, hearty eggplant and divine golden crust. Cut yourself a slice and enjoy warm or cool.

Spring quiche

This recipe is made with frozen shortcrust pastry, making it an easy, family-friendly budget meal.

Leek quiche

Soft and savoury, the light allium flavour of leek makes for a particularly toothsome quiche.

Mini blue cheese quiches: Cute mini quiches that pack a huge blue cheese punch. Not a fan of blue cheese? You can use another strong-flavoured variety such as vintage cheddar or a washed rind cheese instead.

Silverbeet quiche

Rich in both flavour and texture and delicious hot or cold, enjoy this quiche with a side salad. For a milder version, substitite the greens with English spinach.

Leftover roast vegetable quiche

We're using up those pesky odds and ends of roast vegetables by turning them into a delicious quiche. You could also use leftover grated cheddar or crumbled feta to scatter over the top of the quiche.

Easy cheesy leek quiche: Easy by name, easy by method. Turn this classic quiche into a meal and serve it with bitter salad leaves tossed with sunflower seeds, pepitas, lemon juice and olive oil.

Mushroom and spinach quiche

Fresh and light, this feta and tomato quiche is perfect with a green salad for a complete meal.

Pumpkin, feta and basil quiche

Sweet potato, feta and basil quiche

Light and tasty, this mushroom quiche makes a perfect brunch or lunch served with salad.

Spinach quiche: Make this as it is or, for something different, you could use sorrel leaves in place of spinach.

Quiche primavera: Staying true to its name, this quiche is a celebration of crunchy green spring vegies and a sprinkling of fresh herbs.

Goat's cheese and zucchini flower quiches: Soft, crumbly cheese, zucchini and juicy cherry tomatoes encased in crunchy, flaky pastry. Now this is an afternoon delight.

Baby rocket quiche: You've used baby rocket leaves in pretty much every salad, now try them in a quiche. Their peppery hit adds a flavourful punch to the egg and cream filling.

Caramelised onion & goat's cheese quiches: Caramelised onions add just a hint of sweetness to the creamy cheese filling, creating a unique flavour akin to those found in a traditional cheese board.

Tomato and basil quiche: This one serves eight so there's enough for the whole crowd to have seconds (and trust us, they'll want them).

Leek quiche: Soft and savoury, the light allium flavour of leek makes for a particularly unforgettable quiche.

Blue cheese quiche: Sometimes the simplest version is the best version. Like this blue cheese quiche which sticks to the basics and hits the spot every single time.