Spinach quiche: Make this as it is or, for something different, you could use sorrel leaves in place of spinach.

Mini blue cheese quiches: Cute mini quiches that pack a huge blue cheese punch. Not a fan of blue cheese? You can use another strong-flavoured variety such as vintage cheddar or a washed rind cheese instead.

Easy cheesy leek quiche: Easy by name, easy by method. Turn this classic quiche into a meal and serve it with bitter salad leaves tossed with sunflower seeds, pepitas, lemon juice and olive oil.

Quiche primavera: Staying true to its name, this quiche is a celebration of crunchy green spring vegies and a sprinkling of fresh herbs.

Goat's cheese and zucchini flower quiches: Soft, crumbly cheese, zucchini and juicy cherry tomatoes encased in crunchy, flaky pastry. Now this is an afternoon delight.

Baby rocket quiche: You've used baby rocket leaves in pretty much every salad, now try them in a quiche. Their peppery hit adds a flavourful punch to the egg and cream filling.

Caramelised onion & goat's cheese quiches: Caramelised onions add just a hint of sweetness to the creamy cheese filling, creating a unique flavour akin to those found in a traditional cheese board.

Tomato and basil quiche: This one serves eight so there's enough for the whole crowd to have seconds (and trust us, they'll want them).

Leek quiche: Soft and savoury, the light allium flavour of leek makes for a particularly unforgettable quiche.

Blue cheese quiche: Sometimes the simplest version is the best version. Like this blue cheese quiche which sticks to the basics and hits the spot every single time.