Broccoli ‘pizza’ with zucchini salad
This beautiful zucchini and cheese pizza from The Australian Women’s Weekly’s ‘The Sustainable Cookbook’ uses broccoli as the base is a cheaper and healthier alternative to traditional pizza dough.
Root vegetable tray pizza
Take a twist on the classic takeout favourite with this root vegetable tray pizza – wholesome, nourishing, and oh-so-delicious!
Cauliflower pizza
Sink your teeth into this deliciously wholesome, healthier cauliflower pizza – loaded with fresh tasty ingredients and mouthwatering flavour!
Twisted vege pizza
Pizza with a twist! Pile your base high with veges that are packed with nutrients.
Red wine, pear and gorgonzola party pizzas
Cut the pizza so your guests get a slice of pear per piece. Note
Cauliflower ‘pizza’ with mozzarella and zucchini
Low carb pizza?! Yes please! Feed the family this fresh, delicious and super healthy cauliflower ‘pizza’ with mozzarella and zucchini. Now you can have your pizza and eat it too!
Asparagus and goat’s cheese party pizzas
Serve slices of this moreish pizza at your next party and watch as they quickly disappear.
Spelt pizza with kumara & goat’s cheese
Use a mandoline or V-slicer to easily cut the kumara into thin slices. Note
Mushroom and zucchini pizza
You will need one bunch of silverbeet for this recipe. Note
Vegetarian pizza
Uncooked pizza can be made 3 hours ahead; cover, refrigerate, until required. Note
Zucchini and fetta pizza
If you can’t buy char-grilled zucchini, you can make your own. Use a mandoline or vegetable peeler to thinly slice one large zucchini lengthways, then cook the slices on a heated oiled grill plate until browned lightly and tender. Note
Beetroot and goat’s cheese wholemeal pizzas
These mouth-watering beetroot and goat’s cheese pizzas are made with a delicious buckwheat wholemeal dough.
Roasted beetroot, onion & rosemary pizza
Make your own Italian-style gourmet roasted beetroot pizza from scratch in no time at all!