These vegetarian recipes will help meet daily intakes of essential nutrients that are hard to come by on a meat-free diet in one warming, delicious and easy package! From potato pies to creamy curry pies, you’re sure to find something to satisfy.
Eggplant and mushroom pasta pot pie
Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.
Spinach pie
The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.
Thai red curry vegetable pie
Use a 2.5 litre capacity pie dish or baking dish. Note
Mushroom, leek and potato pithiviers
These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry melts in your mouth.
Caramelised leek and pumpkin pie
Instead of brie, crumble 200g ricotta over mixture. Replace capsicum dip with rocket or basil pesto. You need 600g peeled pumpkin. Note
Vegetable and lentil potato pie
This healthy and tasty vegetable and lentil potato pie is packed full of vitamins and every bit as hearty as a meat based cottage pie. Perfect for a family meat-free Monday meal.
Potato, onion and herb pie
This potato, onion and herb pie makes a nice change from more meatier versions. It is delicious either hot or cold.
