Very vegetarian Mexican recipes
Mexican is a guaranteed crowd-pleaser and these vegetarian recipes will truly satisfy.
Quinoa, black bean & chipotle chilli
This tasty vegetarian chilli is full of the goodness of black bean and quinoa. Serve with corn chips and guacamole for a tasty vegetarian meal.
Jalapeño & cheddar corn fritters
Spice things up.
Vegie-packed and full of flavour.
These Mexican-spiced kidney beans with rice make an easy and tasty vegetarian meal.
A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.
How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.
This colourful salad comes to life with a tongue-tingling Mexican dressing. Bring it along to any gathering - it's sure to be a crowd-pleaser!
Pumpkin, ricotta and rocket quesadillas
These delicious vegetarian quesadillas are great for lunch or an afternoon snack. The kids (big and small) will enjoy them. And they're suitable for diabetics, too.
Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!
Add some Mexican flair to your appetisers with these bite-sized morsels of nacho goodness.
This is gorgeous, capturing the full flavour of late summer corn, offset with creamy avocado and lime and an intriguing mix of spices, with added pungency from coriander and chilli.
Life on rural Mexican farms was hungry work, and nothing short of 'ranchers eggs', or huevos rancheros would fill the bellies of the hard working labourers. We're pretty sure you'll be satisfied, too.
Spicy Mexican vegetable and bean soup
Get a good portion of your five-a-day along with a healthy dose of protein with this vegetarian Mexican extravaganza. Serve soup with warmed or toasted tortillas and if you like, a dollop of sour cream.
This tasty Mexican inspired breakfast quesadilla encases oozy cheese, runny eggs and hearty beans to create a healthy, flavour-packed breakfast or lunch that will fuel you for the day.
A warming and zesty classic Mexican soup, called sopa de lima, from the Yucatan region.
Mexican beans with cornbread and avocado salsa
A meat-free meal to feast on, these spicy Mexican beans with cornbread and avocado salsa are delicious.
Corn and kidney bean quesadillas with tomato salsa
Stuff tortillas with cheese and vegetables and grill - kind of like a Mexican toasted sandwich and serve with a fresh tomato salsa.
Whip up this Mexican favourite in no time at all. Your family and friends will love sharing this big tray of vegetarian nachos, enjoying the oozy melted cheese, spicy tomato salsa and creamy avocado atop crunchy corn chips.
Pumpkin and corn quesadilla with fresh tomato salsa
Fresh, wholesome dinners are always the most satisfying! Just like this pumpkin and corn quesadilla dish with fresh tomato salsa - healthy, nourishing and so delicious! Suitable for the 2-Day Fast Diet.
Mexican made healthy with this fresh and vibrant vegetarian burrito bowl.
Meat-free Monday's start now! These zucchini and black bean enchiladas contains all the protein goodness veg can give, while not compromising on the delicious spicy taste of Mexico.
This delicious vegetarian nachos is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.
Warm, buttery grilled corn is brilliant topped with creamy mayonnaise and shaved pecorino cheese in this Mexican style recipe. Serve as a side with grilled meat and fresh salads.
Chia and tomato guacamole with sumac crisps
Looking for delicious and easy snack? Whip up a batch of this tasty (and healthy) chia and tomato guacamole with sumac crisps.
When it's cold outside, curl up with this cozy comfort food.