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Stunning vegetable side dishes for the pickiest eaters

We can all stand to eat a few more vegetables, and with these tips and recipes we'll have you loving your vegie side dishes every day of the week.

  • 1

    Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|

  • 2

    Broccoli and garlic breadcrumb spaghetti

    Add an irresistible crunch to your pasta with this scrumptious garlicky crumb, served here with bright broccoli and punchy parmesan.

    Australian Women's Weekly|

  • 3

    Celeriac puree

    With its creamy texture and subtle flavour, celeriac puree is a perfect alternative to mashed potato - particularly if you're hunting for a low-carb counterpart.

    Australian Women's Weekly|

  • 5

    Wild mushroom risotto

    This gorgeous vegetarian risotto uses a mix of dried and fresh mushrooms to create a dish rich in warm, earthy flavours.

    Australian Women's Weekly|

  • 6

    Balsamic roasted onion and garlic

    Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.

    Australian Women's Weekly|

  • 8

    Lemon and ricotta stuffed zucchini flowers

    Steaming allows these zucchini flowers to retain their firm texture and mild nutty flavour, partnered with creamy ricotta and zesty lemon.

    Australian Women's Weekly|

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