RecipeVegan pumpkin maple waffles with pecanThis vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.Australian Women's Weekly|May 12, 2020
RecipeTofu and carrot kimchi lettuce wrapsA healthy vegan twist on classic san choy bau.Australian Women's Weekly|May 08, 2020
RecipeRoasted cauliflower with miso glazeWhether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.Australian Women's Weekly|Apr 29, 2020
RecipeBrown fried rice with carrot, cabbage and red onionFried rice has been given a healthy boost with the use of brown rice and lots of fresh vegetables.Australian Women's Weekly|Feb 19, 2020
RecipeBeer-battered tofu and wedgesFlaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.Australian Women's Weekly|Feb 12, 2020
RecipeJapanese-style smoky chilli tofuThis silky smooth tofu may just convince you to go meat-free.Australian Women's Weekly|Feb 09, 2020
RecipeCoconut sconesA fresh take on the English classic (and they're vegan).Australian Women's Weekly|Feb 05, 2020
RecipeDoughnut balls with blueberry glazeCan dessert get any better than balls of fried dough, drizzled with a tangy blueberry glaze?Australian Women's Weekly|Feb 04, 2020
RecipeJapanese-style tofu saladSometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.Australian Women's Weekly|Jan 29, 2020
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