Vegan - Page 2 | Australian Women's Weekly Food

Recipe

Date and raspberry raw brownie

Packed full of nuts and natural sweetness.

Australian Women's Weekly|Jan 05, 2021

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Recipe
Healthy 'greenola' granola with kale and spirulina
Set yourself up for long-lasting energy and a nutrient boost with this nut and seed granola, supercharged with mineral-rich kale and spirulina.
Australian Women's Weekly|Jan 05, 2021
Gallery
Vegan Christmas recipes for a plant-based festive season
Are you catering for vegan family members or just trying to incorporate a more plant-based menu this year? No matter the reason, our vegan Christmas recipes have got you covered
Australian Women's Weekly|Nov 28, 2020
Recipe
Vegan mayonnaise
No need for store bought.
Australian Women's Weekly|Oct 30, 2020
Recipe
Shepherdless pie
A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!
Australian Women's Weekly|Oct 18, 2020

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Recipe
Green superfood smoothie
Start your morning with a nutrient dense green smoothie!
Australian Women's Weekly|Sep 16, 2020
Gallery
10 easy vegan recipes
Go dairy- and meat-free with these delicious recipes.
Australian Women's Weekly|May 20, 2020
Recipe
Vegan pumpkin maple waffles with pecan
This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.
Australian Women's Weekly|May 12, 2020
Recipe
Tofu and carrot kimchi lettuce wraps
A healthy vegan twist on classic san choy bau.
Australian Women's Weekly|May 08, 2020
Recipe
Roasted cauliflower with miso glaze
Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.
Australian Women's Weekly|Apr 29, 2020