14 traditional Irish recipes
Hearty, warming and nourishing meals.
[Beef and guinness pie]
This golden beef pie is classic comfort food; perfect for a cosy night in by the fire.
This is a proper, traditional shepherd's pie recipe, made with chopped, cooked lamb rather than mince. One of the original waste-not-want-not meals.
Delicious and simple! Boxty is a traditional Irish pancake, made of mashed and grated potato.
Don't wait for St. Patrick's Day to celebrate this classic. The lamb should be so tender it falls off the bone and the gravy lightly thickened by the potatoes. Being Irish, there is always at least as many potatoes as meat!
When you need bread in a hurry, Irish soda bread is the answer. Don't be tempted to replace the buttermilk with regular milk, as the lactic acid combined with the bi-carb will ensure the bread rises sufficiently.
Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.
Slow-cooker beef, mushroom and red wine stew
Warm, hearty and packed with mushrooms and bacon, this beef stew is slow-cooked in a fragrant red wine sauce to tender perfection.
Made from buttery mashed potatoes with either shredded cabbage or kale, colcannon is a classic Irish dish.
This fruit cake is a traditional Irish favourite. Although the inclusion of Irish whiskey makes it authentic, scotch, dark rum or brandy are fine substitutes.
Chocolate & Irish cream croissant pudding
This rich, custardy bread and butter pudding is both light, thanks to the flaky croissants, and rich with chocolate and Irish cream. Serve with a dollop of cream or ice-cream.
Sweet and spiked with liqueur, you can offer Irish coffee in place of traditional dessert.