While we love exploring new cultures and cuisines, there’s something comforting about the familiar food you grew up with. Luckily, Australia is home to a whole host of delicious produce and traditional recipes that we still love to this very day. Take your pick from everyone’s favourite chicken schnitzel parmigiana, or footy-appropriate meat pies, or get your sweet on with easy finger buns and warm coconut and banana bread, spread with lashings of butter. It’s foodie heaven!
Rockmelon sorbet with fresh papaya
In the mood for something sweet and refreshing? Try this rockmelon sorbet with fresh papaya- the perfect fruity summer treat!
Baked lemon cheesecake
Sweet, creamy and zesty, this divine baked lemon cheesecake is perfect served topped with mixed berries and fresh cream for a tasty dessert that will win over the fussiest of diners.
Spice-crusted lamb racks and roasted carrots
Jazz up dinner time with these delicious lamb racks. They are rolled in a delicious seed and spice mix, and served with juicy roasted carrots for the ultimate family meal.
Pretty pastel coconut ice
Pretty pastel coconut ice! A beautifully delicious sweet treat everyone will love!
One-pot apricot chicken with creamy rice
A gorgeous sweet and savoury one-pot chicken meal.
Lamington sponge cake
We’ve added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.
Lamb shanks and eggplant stew
Nourish your family with this delicious lamb shank and eggplant stew.
Classic honey jumbles
These delicious sweet baked fingers iced with a sweet glaze are a classic dessert that children from every generation loved.
Vanilla cake with vanilla bean icing
It’s simply delicious.
Salt and lemon-pepper squid
No need to head to the pub for bistro quality salt and pepper squid when it’s this simple to make yourself.
Classic beef burger
Why order takeaway when you can enjoy these at home?
Classic finger buns
Create this old-school bakery favourite from your own kitchen.
Beef and beer pie
A deliciously hearty beef and beer filling is encased in a buttery parmesan and pepper pastry to create a perfect weekend dinner. Be warned, though, your loved ones will be asking for seconds!
Barramundi with tomato, caper and walnut dressing
Fresh, tasty and full of flavour, this barramundi with tomato, caper and walnut dressing is the perfect dish to serve at a weekend lunch party.
Our classic marshmallow pavlova
Because frankly who else could you trust for the best pavlova recipe?
Basic sausage rolls
It’s a long way to the shop..
Beer-battered fish and chips
This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it’s worth it.
Coconut banana bread
You will need about four large overripe bananas for the amount of mashed banana required. Note