Nobody can resist a crispy cracker or toasted pitta loaded with creamy, flavourful dip, and any one of these tasty dips is sure to be a hit. From baked lemon and ricotta hummus and traditional Greek-style taramasalata, to our Mexican-inspired guacamole and charred eggplant dip – there’s truly something for everyone.
Looking for a baked brie recipe? Or more party food ideas?
Chia and tomato guacamole with sumac crisps
Looking for delicious and easy snack? Whip up a batch of this tasty (and healthy) chia and tomato guacamole with sumac crisps.
Tzatziki dip
There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.
Roast pumpkin dip with spiced chickpeas
Spiced chickpeas add texture and flavour to this sweet and tangy roast pumpkin dip
Garlic toast with feta and olive dip
Perfect as part of a spread of shared starters or just as a snack, this garlic toast with feta and olive dip is also quick and easy to make.
Zaalouk (eggplant dip)
Serve with crusty bread. Note
Beetroot and yoghurt dip
Beetroot might be a love it or hate it kind of vegetable, but this creamy beetroot and yoghurt dip is sure to appeal to all. A great addition to a party table.
Spinach dip cob loaf
Out of all the cob loaf recipes out there, this one takes the cake… or should be say the cob!
Smoked trout dip
The potato in this smoked trout dip adds a lovely robust flavour and a creamy texture. It goes beautifully with tostini, crackers, or vegetable sticks
Sweet chilli cream cheese dip
Leave the cream cheese to soften or if you haven’t the time, cut it into cubes and beat it with an electric mixer before adding other ingredients. Note
Tahini dip
For that party, barbecue or family get-together, it’s tempting to just scoop up a selection of dips from the supermarket. Make your own, however, and you’ll save money, know exactly what has gone into the food, plus most homemade dips, like this one, are ridiculously quick and easy to make.
Taramasalata
The vibrant colours of the Mediterranean taste as good as they look!
Roasted parsnip hummus with warm spiced chick peas
The perfect healthy snack. This roasted parsnip hummus is topped with caramelised onions and chickpeas that will keep you reaching for more.
Baked lemon ricotta hummus with pitta
Simple, easy and delicious! These vegetarian pittas are great for lunch and perfect for work.
Roasted beetroot & red onion dip
Colourful and delicious roasted beetroot and red onion dip from Australian Women’s Weekly.
Eggplant dip
Grab the pita’s and get dipping.
Yoghurt and cucumber dip (Tzatziki)
Light, fresh and creamy.
Turkish beetroot dip
With its gorgeous hue, beetroot can’t help but be a startling inclusion in any recipe.
Tuna dip
Don’t be fooled by the list of simple ingredients. This dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.
Crab dip
This crab dip literally couldn’t be easier, or yummier. Serve with fresh vegetable sticks or crisp flat bread.
Chunky capsicum and cashew dip
Try this easy 4-ingredient dip for a nutritious snack served with crunchy veggies.
Yellow split pea dip
Deliciously creamy and packed full of the goodness of yellow split peas, this tasty dip is perfect enjoyed with veggie sticks or cracker as a afternoon snack or starter.
