Quick & Easy

Our favourite traditional Christmas recipes

Nostalgia awaits.
Traditional Christmas recipes

While everyone has their own idea of how a Christmas lunch should be, there are a few classics that make the cut on most family’s tables each year. We’ve pulled together a collection of our most delicious recipes for the holiday season, channelling flavours that will bring a sense of nostalgia and joy. From our marmalade glazed ham and stuffed roast turkey, to our boiled fruit pudding and creamy pavlova, these recipes are guaranteed to delight your loved ones this year.

ROAST SALMON WITH FENNEL & APPLE SALAD
Baking
May 31, 1976

Roast salmon with fennel and apple salad

If you don’t have a large enough oven tray to fit the salmon, ask the fishmonger to remove the head of the salmon for you. Salmon can also be cooked on a covered barbecue. Note
By Women's Weekly Food
processor fruit cake
Baking
September 30, 1974

Processor fruit cake

You can turn this into an ‘eggless processor fruit cake’, if you like. Omit the eggs, and increase the golden syrup by 1 tablespoon to ⅓ cup (155g). The cake doesn’t keep quite as well without eggs, about 5 days, but will freeze for 3 months. Note
By Women's Weekly Food

Related stories