Zucchini

Lemon and zucchini polenta cake

A nonna’s favourite made healthier with the addition of zucchini – and it’s gluten-free to boot!

Australian Women's Weekly|Sep 17, 2020

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  • Zucchini and haloumi slice

    It's the classic slice you know and love with a tasty vegetarian twist.

    Australian Women's Weekly|Sep 17, 2020

  • Zucchini and cheese fritters

    These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.

    Australian Women's Weekly|Sep 11, 2020

  • Zucchini fritters with tzatziki

    Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.

    Australian Women's Weekly|Sep 08, 2020

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Aug 12, 2020

  • Zucchini slice

    A family favourite that doesn't disappoint.

    Australian Women's Weekly|Jul 15, 2020

  • Cauliflower 'pizza' with mozzarella and zucchini

    Low carb pizza?! Yes please! Feed the family this fresh, delicious and super healthy cauliflower 'pizza' with mozzarella and zucchini. Now you can have your pizza and eat it too!

    Australian Women's Weekly|Mar 25, 2020

  • Zucchini layer cake with honeyed figs

    Beautiful honeyed figs provide the finishing touch to this three-layer zucchini cake. Serve with an extra drizzle of honey for a dessert guaranteed to impress.

    Australian Women's Weekly|Mar 12, 2020

  • Fish schnitzel butties with polenta chips

    A fresh take on the classic fish burger. Served with polenta chips and zucchini tzatziki to make it that little bit special.

    Australian Women's Weekly|Feb 27, 2020

  • Prawn and pesto linguine

    Fresh, light and full of flavour, juicy king prawns and tender zucchini get a lift from the garlic, chilli and pesto sauce.

    Australian Women's Weekly|Feb 18, 2020

  • Vegetable gado gado with peanut sauce

    This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

    Australian Women's Weekly|Feb 13, 2020

  • Green minestrone with pesto

    Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

    Australian Women's Weekly|Jan 23, 2020