Pistachio and rosewater layer cake

This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.

Australian Women's Weekly|Mar 27, 2019

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  • Butter chicken hand pies

    A classic Indian dish re-created into a delicious hand-held feast for the whole family to enjoy!

    Australian Women's Weekly|Feb 28, 2019

  • Fried eggs and spiced yoghurt sauce

    This Middle Eastern dish is perfect for breakfast, it will help keep your blood sugar levels in check for the rest of the day. And this means you are less likely to succumb to quick-fix snacks!

    Australian Women's Weekly|Sep 23, 2018

  • Chia pots

    Able to be topped with the seasonal fruit of your choice, these scrumptious and healthy chia seed pots are a great idea to make for special occasion brunches and breakfasts.

    Commercial|Feb 01, 2018

  • Orange basil yoghourt dressing

    Give boring salads and sides a flavour burst with this creamy four-ingredient dressing with orange and basil.

    Commercial|Feb 01, 2018

  • Breakfast quinoa

    A great breakfast option for anyone who's lactose intolerant — this cinnamon-spiced brekkie bowl is topped with fresh fruit and crunchy pecans for a delicious and healthy start to the day.

    Commercial|Jan 07, 2018

  • 24 ways to use yoghurt in your cooking

    Yoghurt can be a winning addition to many dishes as it brings a rich creaminess like no other. From sweet cakes and muffins, to savoury marinated meats and breakfast dishes, we've pulled together our favourite yoghurt recipes for your enjoyment. There's also tasty recipes for yoghurt-glazed chicken and homemade yohgurt flat-breads to accompany your soups and stews. Whatever catches your eye... Enjoy!

    Now to love|May 26, 2017

  • Yoghurt ice blocks recipes for summer

    There's nothing more refreshing than deliciously frozen popsicle enjoyed in the middle of our hot summer days. Even more satisfying are those beautiful creations you've made yourself. So, for the ultimate "treat yourself" snack this summer, we've gathered our best recipes for yoghurt-based, fruity ice blocks. We've even included some simple ice-cream-based varieties for an easy way to get the kids involved in the kitchen. So whether you're looking for a healthy summer snack or are just looking to occupy the kids these school holidays, one of these recipes are sure to be the perfect fit.

    Now to love|Jan 01, 2017

  • Frozen berry yoghurt cubes

    The goodness of fresh berries and pineapple is combined with protein-packed yoghurt for a nutrient-rich start to the day. This cool and creamy recipe is from The Australian Women's Weekly's 'Smoothies and Juices' cookbook.

    Australian Women's Weekly|Nov 01, 2016

  • Lemon and blackberry frozen yoghurt cake

    This delicious lemon frozen yoghurt cake is studded with juicy blueberries and layered with crumbly ginger-flavoured biscuits to create the perfect balance of sweet and tart.

    Australian Women's Weekly|Sep 29, 2016

  • Vegan yoghurt

    This delicious vegan yoghurt is a healthy and nourishing alternative on the dairy classic.

    Australian Women's Weekly|Oct 22, 2015

  • Lebanese roasted pumpkin salad

    Looking for delicious and healthy vegetarian dinner ideas? Then don't go past this wholesome Lebanese roasted pumpkin salad - a tasty and nutritious crowd-pleasing dish!

    Australian Women's Weekly|Oct 14, 2015

  • Carrot and harissa falafel with tahini yoghurt

    Get inventive in the kitchen tonight with these wholesome carrot and harissa falafels with a fresh and zingy tahini yoghurt - a mouthwatering flavour combination!

    Australian Women's Weekly|Oct 14, 2015

  • Grilled fruit salad with coconut yoghurt

    Enjoy a nourishing grilled fruit salad with creamy coconut yoghurt for breakfast- a fresh fruity way to start the day! This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 23, 2015