24 ways to use yoghurt in your cooking

Yoghurt can be a winning addition to many dishes as it brings a rich creaminess like no other. From sweet cakes and muffins, to savoury marinated meats and breakfast dishes, we've pulled together our favourite yoghurt recipes for your enjoyment. There's also tasty recipes for yoghurt-glazed chicken and homemade yohgurt flat-breads to accompany your soups and stews. Whatever catches your eye... Enjoy!

Now to love|May 26, 2017

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  • Frozen yoghurt and muesli pops

    Combining yoghurt, strawberries and a sprinkling of toasted muesli, these cooling ice-blocks are the perfect, kid-approved treat. They'll love coming home to these tasty snacks after a hot school day.

    Woman's Day|Feb 02, 2017

  • Yoghurt ice blocks recipes for summer

    There's nothing more refreshing than deliciously frozen popsicle enjoyed in the middle of our hot summer days. Even more satisfying are those beautiful creations you've made yourself. So, for the ultimate "treat yourself" snack this summer, we've gathered our best recipes for yoghurt-based, fruity ice blocks. We've even included some simple ice-cream-based varieties for an easy way to get the kids involved in the kitchen. So whether you're looking for a healthy summer snack or are just looking to occupy the kids these school holidays, one of these recipes are sure to be the perfect fit.

    Now to love|Jan 01, 2017

  • Frozen berry yoghurt cubes

    The goodness of fresh berries and pineapple is combined with protein-packed yoghurt for a nutrient-rich start to the day. This cool and creamy recipe is from The Australian Women's Weekly's 'Smoothies and Juices' cookbook.

    Australian Women's Weekly|Nov 01, 2016

  • Yoghurt, white chocolate and berry ice-cream pops

    Swirled with chunks of sweet raspberry white chocolate, this beautiful homemade berry ice-cream is made with yoghurt to create a wonderfully creamy treat. We've served ours dipped in melted chocolate.

    Woman's Day|Oct 24, 2016

  • Lemon and blackberry frozen yoghurt cake

    This delicious lemon frozen yoghurt cake is studded with juicy blueberries and layered with crumbly ginger-flavoured biscuits to create the perfect balance of sweet and tart.

    Australian Women's Weekly|Sep 29, 2016

  • Persian love cake

    This cake is the creation of Gerard Yaxley from Queensland restaurant Qom. It’s easy to make, gluten-free and totally moreish.

    Australian Women's Weekly|Aug 29, 2016

  • Vegan yoghurt

    This delicious vegan yoghurt is a healthy and nourishing alternative on the dairy classic.

    Australian Women's Weekly|Oct 22, 2015

  • Strawberry yoghurt choc tart

    With a crumbly chocolate biscuit base and a creamy strawberry yoghurt filling, what's not to love about this gorgeous, no-bake tart? Serve it up with sliced strawberries and edible flowers to really impress.

    Woman's Day|Oct 18, 2015

  • Lebanese roasted pumpkin salad

    Looking for delicious and healthy vegetarian dinner ideas? Then don't go past this wholesome Lebanese roasted pumpkin salad - a tasty and nutritious crowd-pleasing dish!

    Australian Women's Weekly|Oct 14, 2015

  • Carrot and harissa falafel with tahini yoghurt

    Get inventive in the kitchen tonight with these wholesome carrot and harissa falafels with a fresh and zingy tahini yoghurt - a mouthwatering flavour combination!

    Australian Women's Weekly|Oct 14, 2015

  • Grilled fruit salad with coconut yoghurt

    Enjoy a nourishing grilled fruit salad with creamy coconut yoghurt for breakfast- a fresh fruity way to start the day! This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 23, 2015

  • Mulberry yoghurt ice blocks

    Refreshing healthy summer treats don't get better than these easy to make mulberry yoghurt ice blocks! The team from Cornersmith cafe and picklery share their recipe from their new cookbook.

    Taste|Sep 23, 2015