Workday Lunches

Perfect potato salad

Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

Australian Women's Weekly|Nov 15, 2019

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  • Ultimate greek salad

    Light, fresh and brimming with flavour, this classic Mediterranean salad pairs perfectly with beef, lamb, chicken or fish.

    Australian Women's Weekly|Nov 13, 2019

  • Caesar salad

    This salad favourite is characterised by boiled egg, bacon, croutons and a signature dressing flavoured with anchovies. Great as a side dish, added to a sandwich or as a meal of itself.

    Australian Women's Weekly|Nov 13, 2019

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Oct 31, 2019

  • Savoury mince

    This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast.

    Test Kitchen|Oct 31, 2019

  • Crunchy noodle coleslaw

    This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

    Australian Women's Weekly|Oct 29, 2019

  • Pho bo

    Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow cooked and fragrantly spiced broth for flavour.

    Australian Women's Weekly|Oct 15, 2019

  • Lamb souvlaki

    Transport yourself to Greece with tender lamb, grilled Halloumi and fresh, cooling tzatziki. Serve with lemon wedges and warm pita bread to enjoy the full flavour of souvlaki.

    Everyday Food|Oct 10, 2019

  • Pumpkin pie

    Australian Women's Weekly|Oct 09, 2019