Workday Lunches

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  • Bruschetta

    The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

    Australian Women's Weekly|Jun 10, 2020

  • Beef chow mein

    No more waiting for delivery.

    Australian Women's Weekly|Jun 08, 2020

  • Pork with rice noodles

    If you're looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.

    Australian Women's Weekly|Jun 08, 2020

  • Vietnamese pancakes with prawns

    This traditional Vietnamese lunch is eaten by tearing off a piece of pancake, placing it inside a lettuce leaf, along with some herbs, sprouts, prawns and vegetables; it is then rolled up and dipped into a sauce.

    Australian Women's Weekly|Jun 04, 2020

  • Spinach and ricotta cannelloni

    This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

    Australian Women's Weekly|May 27, 2020

  • Balsamic honey pulled-pork buns

    This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

    Australian Women's Weekly|May 26, 2020

  • Chinese honey chicken

    A crunchy exterior, tender chicken and a sweet honey glaze - it's no wonder this Chinese dish has been a firm household favourite that's stood the test of time.

    Test Kitchen|May 26, 2020

  • Singapore noodles

    Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.

    Australian Women's Weekly|May 26, 2020

  • How to cook corned beef in a pressure cooker

    Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

    Australian Women's Weekly|May 26, 2020

  • Basic white bread

    There's nothing quite like the smell of freshly baked bread.

    Australian Women's Weekly|May 25, 2020

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|May 24, 2020

  • Chicken noodle soup

    Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

    Australian Women's Weekly|May 24, 2020