Workday Lunches

Subscribe to
  • Slow-cooker massaman beef curry

    A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

    Australian Women's Weekly|Sep 21, 2020

  • Roast loin of pork

    Roasted pork just isn't complete without crackling. To make sure it's perfect, dry the fat thoroughly with paper towel before adding the rosemary and salt and put it straight into a pre-heated oven.

    Australian Women's Weekly|Sep 20, 2020

  • Corn & buttermilk fritters

    These tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes.

    Australian Women's Weekly|Sep 17, 2020

  • Zucchini and haloumi slice

    It's the classic slice you know and love with a tasty vegetarian twist.

    Australian Women's Weekly|Sep 17, 2020