Workday Lunches

Sausage rolls

Because it's a long way to the shop when you want a sausage roll.

Australian Women's Weekly|Jul 09, 2020

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  • Seafood chowder

    Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

    Test Kitchen|Jul 09, 2020

  • Savoury beef mince slice

    Slices aren't just limited to caramel and coconut, you know.

    Australian Women's Weekly|Jul 08, 2020

  • Chinese honey chicken

    A firm household favourite that's stood the test of time.

    Test Kitchen|Jul 07, 2020

  • Winter vegie bowl

    When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

    Australian Women's Weekly|Jul 06, 2020

  • Pumpkin pie

    Try this traditional American sweet pie with a tender, flaky crust and gently spiced pumpkin filling.

    Australian Women's Weekly|Jul 05, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Jul 05, 2020

  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020

  • Slow-cooker red pork curry

    A fragrant red curry with slow-cooked pork that will melt in your mouth.

    Australian Women's Weekly|Jun 24, 2020

  • Pork and veal meatballs with fennel

    This simple Italian meal is great for dinner, using only a handful of ingredients to make a delicious and filling dish.

    Australian Women's Weekly|Jun 24, 2020

  • Slow-cooked red pork curry

    This simple Thai curry creates big flavours with little effort thanks to the slow-cooker.

    Australian Women's Weekly|Jun 24, 2020

  • Fresh pasta

    There's nothing quie like your own home-made pasta!

    Australian Women's Weekly|Jun 21, 2020