Transport yourself to Greece with tender lamb, grilled Halloumi and fresh, cooling tzatziki. Serve with lemon wedges and warm pita bread to enjoy the full flavour of souvlaki.
One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.
Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce. You can try it with wider pasta in our pappardelle carbonara.
This delicious recipe from The Australian Women's Weekly's 'The Sustainable Cookbook' proves that healthy eating can be tasty. This recipe uses sliced kumara as an alternative to buns, and free-range mince.
