Workday Lunches

A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

This easy recipe is perfect for turning your leftovers into a filling lunch. Just serve with a side of chips for a complete meal.

This is a hearty and warm meal. As with all spicy dishes, the chilli heat can be adjusted by adding or reducing chilli powder.

Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.

Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.