Workday Lunches

Ratatouille

A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

Australian Women's Weekly|Yesterday 6:11am

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  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Apr 02, 2020

  • Pizza dough and basic tomato sauce

    Once you've made your own pizza dough you'll never go back to ready-made bases. When looking for a warm place to rest your dough, opt for a sunny spot or on the open door of the oven set on the lowest temperature.

    Australian Women's Weekly|Apr 02, 2020

  • Aussie damper

    A classic Australian favourite, enjoy this traditional damper recipe by Cleo Lynch, from 'Love and Food from Gran's Table' by Natalie Oldfield. It's delicious served warm with a dollop of butter.

    Test Kitchen|Mar 29, 2020

  • Tuna pasta bake

    Comfort food doesn't get much quicker, easier or tastier than this tuna pasta bake. Perfect for a mid-week dinner when you need something that the kids will go for.

    Australian Women's Weekly|Mar 24, 2020

  • Mediterranean tuna pasta salad

    This Mediterranean-inspired pasta salad is packed full of fresh flavours for a quick and easy lunch idea.

    Australian Women's Weekly|Mar 24, 2020

  • Chicken noodle soup

    Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

    Australian Women's Weekly|Mar 22, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Mar 22, 2020

  • Easy fried rice

    There's no need to feel intimidated making fried rice. This recipe is so easy to follow. You can use fresh or leftover white rice for this easy, fried rice recipe

    Australian Women's Weekly|Mar 18, 2020

  • Tuna potato cakes

    You say scallop, we say cake. Each to their own, as they say. Whatever you call these little beauties, make sure you make plenty of them, because they won't last long.

    Test Kitchen|Mar 17, 2020

  • Slow-cooker massaman beef curry

    A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

    Australian Women's Weekly|Mar 10, 2020

  • Tasty tuna croquettes

    Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.

    Australian Women's Weekly|Mar 09, 2020