Workday Lunches

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  • Prawn and mango salad

    This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. And with all those vibrant colours, it's a feast for the eyes as well as the tastebuds.

    Australian Women's Weekly|Dec 02, 2019

  • Ginger marmalade glazed ham

    Ginger marmalade and ginger ale offer this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour.

    Australian Women's Weekly|Nov 28, 2019

  • Romesco sauce with eggplant and zucchini

    Traditionally served with fish, this tomato and capsicum based sauce works wonderfully with chargrilled zucchini's and eggplant.

    Australian Women's Weekly|Nov 28, 2019

  • Roast pumpkin, spinach and feta salad

    The saltiness of the feta contrasts beautifully with the sweet maple syrup dressing in this simple salad. It's a real crowd-pleaser and can be thrown together with just a few ingredients - perfect for your next barbecue or get-together.

    Test Kitchen|Nov 24, 2019

  • 12 fresh and flavourful filling ideas for rice paper rolls

    Rice paper rolls are a great healthy snack or light meal. Filled with a variety of fresh flavours and ingredients. We've put together a selection of our favourites including everything from chicken, prawns, beef, vegetarian or pork for you to enjoy.

    Australian Women's Weekly|Nov 22, 2019

  • Curried prawns

    This quick family dinner is full of flavour and can be on the table in less than 30 minutes. Packed full of protein rich prawns and wonderful spices, it ticks all the taste and nutrition boxes.

    Australian Women's Weekly|Nov 20, 2019

  • Tomato and chilli jam

    Make this simple, spicy homemade jam and package it up in jars for the perfect edible Christmas gift this year. It can be used in stir-fries or served as a condiment for barbecued meat.

    Australian Women's Weekly|Nov 19, 2019