Wheat Free

Apple and ricotta fritters

Tossed in cinnamon sugar and drizzled with maple syrup, these dreamy ricotta fritters are a casual yet sophisticated dessert.

Australian Women's Weekly|Dec 31, 2010

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  • Marinated capsicums

    Marinated capsicums can be stored in the refrigerator for up to three months; add them to your next anti pasta platter for a burst of colour, texture and flavour.

    Australian Women's Weekly|Dec 31, 2010

  • Pork medallions with mushroom sauce

    This creamy, hearty mushroom sauce goes perfectly with tender pork medallions to create a quick and easy weeknight family dinner.

    Australian Women's Weekly|Nov 29, 2010

  • Braised baby octopus in red wine

    This tender braised octopus in red wine recipe works well cooked in a cast-iron pot over a low flame.

    Australian Women's Weekly|Nov 29, 2010