Wheat Free

This French classic is made with layers upon layers of finely sliced potatoes, cream, butter, garlic and cheese with a hint of nutmeg.

Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

This gorgeous side dish is perfect for cooking up delicious in-season spring vegetables.

There is an increasing recognition of allergies in the food industry; plenty of restaurants, supermarkets and suppliers are now providing an ever-growing variety of product substitutions for allergy sufferers.