Wheat Free

Vegetarian paella

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

Australian Women's Weekly|Jan 31, 2019

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  • Fresh apricot jam

    Apricots make the finest jam. They're sweet and rich with just a whisper of piquant freshness that makes the best preserves.

    Australian Women's Weekly|Jan 07, 2019

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 18, 2018

  • Warm lamb, potato and pomegranate salad

    This warm lamb salad sings with the addition of scrumptious potatoes and little bursts of summer in the form of pomegranate, lemon and fresh herbs.

    Australian Table|Aug 29, 2014

  • Florentines

    This decadent Italian pastry is a perfect accompaniment to a hot cup of coffee (or a sneaky glass of brandy). Rich in nuts, dried fruit and dark chocolate, try to stop yourself from just having one.

    Good Food|Jul 29, 2014