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  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Sep 06, 2020

  • Potatoes dauphinoise

    This French classic is made with layers upon layers of finely sliced potatoes, cream, butter, garlic and cheese with a hint of nutmeg.

    Test Kitchen|Mar 05, 2020

  • Chocolate apricot balls

    These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

    Australian Women's Weekly|Dec 17, 2019

  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019