A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
There is an increasing recognition of allergies in the food industry; plenty of restaurants, supermarkets and suppliers are now providing an ever-growing variety of product substitutions for allergy sufferers.
.jpg?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
