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  • Wedding bells

    These simple, yet stunning wedding cupcakes are a perfect treat for a special day.

    Australian Women's Weekly|Jul 31, 2009

  • Traditional croquembouche

    Show off your MasterChef skills by making this traditional croquembouche. You will need a croquembouche stand, and if you've got a silicon liner to help slip the finished tower from the stand all the better. It'll be worth the work to see the look on your guests' faces when you present them with croquembouche.

    Australian Women's Weekly|Jul 19, 2009

  • Brownie and blondie mini wedding cakes

    These miniature wedding cakes would make a lovely gift to hand around to friends at a bridal shower or engagement party.

    Australian Women's Weekly|May 31, 2009

  • Frosted raspberry and passionfruit layer cake

    This mile-high frosted layer cake, stuffed with raspberries and passionfruit, makes a real statement and a stunning centrepiece for any celebration.

    Australian Women's Weekly|Jan 30, 2007