White chocolate mud cakes

These white chocolate mud cakes look and taste absolutely divine. Select brightly coloured icing flowers to decorate the top of the cakes and arrange beautifully on a cake stand for that extra 'wow' factor.

Australian Women's Weekly|Jun 30, 2011

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  • Lace wedding cakes

    These lovely textured lace wedding cakes will make a stylish and sophisticated display on your big day. You can mix and match the colours of the plates, cakes, flowers and decoration to suit any occasion.

    Australian Women's Weekly|May 31, 2011

  • Profiteroles with chocolate liqueur sauce

    Our profiteroles with chocolate liqueur sauce are the perfect end to your next dinner party. For best results, don't forget to perforate each profiterole with the tip of a sharp knife before the last 5 minutes of baking.

    Australian Women's Weekly|May 31, 2011

  • Little gift cakes

    Put these lovely little gift cakes on pieces of thick cardboard, measuring about 9cm-square, covered with special foil or glossy paper or wrapped with brightly coloured ribbons. They can be made a month ahead.

    Australian Women's Weekly|May 31, 2011

  • White wedding cakes

    These simple white cakes make an elegant wedding cake for an all-white wedding.

    Australian Women's Weekly|Apr 30, 2011